Curried Carrot Shorba | How to make Curried Carrot Shorba

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By Prachi Garg
Created on 9th Jan 2016
  • Curried Carrot Shorba, How to make Curried Carrot Shorba
Curried Carrot Shorbaby Prachi Garg
  • Curried Carrot Shorba | How to make Curried Carrot Shorba (13 likes)

  • 0 reviews
    Rate It!
  • By Prachi Garg
    Created on 9th Jan 2016

About Curried Carrot Shorba

This shorba is a great winter warmer dish. Not only does this dish look amazing in that stunning striking orange hue, it is extremely delicious and is great for a hearty yet healthy supper. If you love your carrots, this curried carrot shorba is here to take a warm lovable place in your heart !

Curried Carrot Shorba is a popular aromatic and delicious dish. You can try making this amazing Curried Carrot Shorba in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Curried Carrot Shorba by Prachi Garg has detailed steps with pictures so you can easily learn how to cook Curried Carrot Shorba at home without any difficulty. Curried Carrot Shorba is enjoyed by everyone and can be served on special occasions. The flavours of the Curried Carrot Shorba would satiate your taste buds. You must try making Curried Carrot Shorba this weekend. Share your Curried Carrot Shorba cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Prachi Garg for inputs. In case you have any queries for Curried Carrot Shorba you can comment on the recipe page to connect with the Prachi Garg. You can also rate the Curried Carrot Shorba and give feedback.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Sour Cream

Curried Carrot Shorba

Ingredients to make Curried Carrot Shorba

  • 2 large/3 medium orange carrots; cut into large chunks
  • 1 medium sized onion; thinly sliced lengthwise
  • 1 medium potato; cut into large chunks
  • 2 cups vegetable broth/water
  • 1 inch ginger (optional); minced
  • 3 cloves of garlic; minced
  • 1 medium green chilli -thinly sliced
  • 10-15 whole Almonds (soaked overnight)
  • 10-15 whole Cashews (soaked overnight)
  • 2 tsp butter
  • 1 tsp extra virgin Olive oil
  • 1 tsp paprika/ chipotle powder
  • 1/4 cup sour cream/ light cream
  • Salt and pepper to taste

How to make Curried Carrot Shorba

  1. Soak the almonds and cashews in 1/2 cup of water for 4-5 hours or overnight
  2. In a saucepan, heat 1 tsp extra virgin olive oil and 1 tsp butter. Once the butter melts, to this add the sliced onions. Saute on high flame till the onions are caramelized and golden brown. Take 2 tsp of cooked onion from this and keep aside.
  3. Toss in the minced ginger, garlic and chopped green chillies; fry for 2 minutes.
  4. Now add in the carrots and potato chunks. Add salt to taste and mix. Simmer and cook on medium flame till the carrots and potatoes are tender and cooked. Remove from flame and let it cool down a little.
  5. In a food processor, put the cooked carrots, potato, soaked almonds and cashews. Add 1/2 cup water and blend to form a smooth puree.
  6. Now take a pot. Add 1 1/2 cups of vegetable broth/water and bring to a boil.
  7. Add in the curried carrot puree and mix well. To this, add in pepper and chipotle/paprika to taste. Bring to a boil.
  8. Add in sour cream/cream and stir the shorba. Remove from flame. Curried carrot shorba is ready.
My Tip: To serve, pour shorba in the bowl. Drizzle a dash of olive oil. Sprinkle some paprika on top and add in a few strands of caramelized onions for garnishing

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