Curried Carrot Shorba | How to make Curried Carrot Shorba

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ByPrachi Garg
Created on 9th Jan 2016
  • Curried Carrot Shorba, How to make Curried Carrot Shorba
Curried Carrot Shorbaby Prachi Garg
  • Curried Carrot Shorba | How to make Curried Carrot Shorba (13 likes)

  • 0 reviews
    Rate It!
  • By Prachi Garg
    Created on 9th Jan 2016

About Curried Carrot Shorba

This shorba is a great winter warmer dish. Not only does this dish look amazing in that stunning striking orange hue, it is extremely delicious and is great for a hearty yet healthy supper. If you love your carrots, this curried carrot shorba is here to take a warm lovable place in your heart !

Curried Carrot Shorba, a succulent delicacy which is famous all over the world. Curried Carrot Shorba is one dish which makes its accompaniments tastier. With the overflow of flavours, Curried Carrot Shorba has always been everyone's favourite. This recipe by Prachi Garg is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Curried Carrot Shorba, just the perfect situation when you realise that you need to know how to make the perfect Curried Carrot Shorba. So, at that time you can try out this delicious recipe by Prachi Garg. The recipe of Curried Carrot Shorbais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Curried Carrot Shorba is 30 minute. This recipe of Curried Carrot Shorba is perfect to serve 4. Curried Carrot Shorba is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Sour Cream

Curried Carrot Shorba

Ingredients to make Curried Carrot Shorba

  • 2 large/3 medium orange carrots; cut into large chunks
  • 1 medium sized onion; thinly sliced lengthwise
  • 1 medium potato; cut into large chunks
  • 2 cups vegetable broth/water
  • 1 inch ginger (optional); minced
  • 3 cloves of garlic; minced
  • 1 medium green chilli -thinly sliced
  • 10-15 whole Almonds (soaked overnight)
  • 10-15 whole Cashews (soaked overnight)
  • 2 tsp butter
  • 1 tsp extra virgin Olive oil
  • 1 tsp paprika/ chipotle powder
  • 1/4 cup sour cream/ light cream
  • Salt and pepper to taste

How to make Curried Carrot Shorba

  1. Soak the almonds and cashews in 1/2 cup of water for 4-5 hours or overnight
  2. In a saucepan, heat 1 tsp extra virgin olive oil and 1 tsp butter. Once the butter melts, to this add the sliced onions. Saute on high flame till the onions are caramelized and golden brown. Take 2 tsp of cooked onion from this and keep aside.
  3. Toss in the minced ginger, garlic and chopped green chillies; fry for 2 minutes.
  4. Now add in the carrots and potato chunks. Add salt to taste and mix. Simmer and cook on medium flame till the carrots and potatoes are tender and cooked. Remove from flame and let it cool down a little.
  5. In a food processor, put the cooked carrots, potato, soaked almonds and cashews. Add 1/2 cup water and blend to form a smooth puree.
  6. Now take a pot. Add 1 1/2 cups of vegetable broth/water and bring to a boil.
  7. Add in the curried carrot puree and mix well. To this, add in pepper and chipotle/paprika to taste. Bring to a boil.
  8. Add in sour cream/cream and stir the shorba. Remove from flame. Curried carrot shorba is ready.
My Tip: To serve, pour shorba in the bowl. Drizzle a dash of olive oil. Sprinkle some paprika on top and add in a few strands of caramelized onions for garnishing

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