Neer Mor (Indian Spiced Buttermilk) | How to make Neer Mor (Indian Spiced Buttermilk)

4.6 from 5 reviews
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By Sindhu Sriram
Created on 9th Jan 2016
  • Neer Mor (Indian Spiced Buttermilk), How to make Neer Mor (Indian Spiced Buttermilk)
Neer Mor (Indian Spiced Buttermilk)by Sindhu Sriram
  • Neer Mor (Indian Spiced Buttermilk) | How to make Neer Mor (Indian Spiced Buttermilk) (56 likes)

  • 5 reviews
    Rate It!
  • By Sindhu Sriram
    Created on 9th Jan 2016

About Neer Mor (Indian Spiced Buttermilk)

Neer Mor (Watery Buttermilk) is one such cooling drink which is by far the most popular and sought after drink in Chennai.

Neer Mor (Indian Spiced Buttermilk), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Neer Mor (Indian Spiced Buttermilk) is just mouth-watering. This amazing recipe is provided by Sindhu Sriram. Be it kids or adults, no one can resist this delicious dish. How to make Neer Mor (Indian Spiced Buttermilk) is a question which arises in people's mind quite often. So, this simple step by step Neer Mor (Indian Spiced Buttermilk) recipe by Sindhu Sriram. Neer Mor (Indian Spiced Buttermilk) can even be tried by beginners. A few secret ingredients in Neer Mor (Indian Spiced Buttermilk) just makes it the way it is served in restaurants. Neer Mor (Indian Spiced Buttermilk) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Neer Mor (Indian Spiced Buttermilk).

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Neer Mor (Indian Spiced Buttermilk)

Ingredients to make Neer Mor (Indian Spiced Buttermilk)

  • Curd - 1 cup
  • Water - 1 1/4 cup
  • Green Chillies - 1 (finely chopped)
  • Ginger - 1 small piece (grated)
  • Curry Leaves - 1 sprig
  • Asafoetida - A Pinch
  • Salt - to taste
  • Oil - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Curry Leaves - 1 sprig
  • Asafoetida - A Pinch

How to make Neer Mor (Indian Spiced Buttermilk)

  1. Beat the curd with water. Add chopped chillies, curry leaves, grated ginger, salt and asafoetida.
  2. In a tempering pan, heat oil. Now add mustard seeds, curry leaves, asafoetida and let the mixture splutter.
  3. Refrigerate and enjoy chilled.
My Tip: If you do not like the bite of the chillies, you can remove it before serving.

Reviews for Neer Mor (Indian Spiced Buttermilk) (5)

tapasiya guptaa year ago
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Harkiran Aidena year ago
wow..will try it surely :blush:
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Sazida Bano2 years ago
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Prathap Ruthra2 years ago
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Darshana Vaishnav2 years ago
enjoy
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