Salsa | How to make Salsa

By Ritu Sharma  |  23rd Jul 2015  |  
5.0 from 2 reviews Rate It!
  • Salsa, How to make Salsa
  • Prep Time


  • Cook Time


  • Serves





About Salsa Recipe

A Mexican sauce with tomatoes, jalapenos and fresh cilantro served as a side with chips or tacos.

Salsa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Salsa is just mouth-watering. This amazing recipe is provided by Ritu Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Salsa is a question which arises in people's mind quite often. So, this simple step by step Salsa recipe by Ritu Sharma. Salsa can even be tried by beginners. A few secret ingredients in Salsa just makes it the way it is served in restaurants. Salsa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Salsa.


Ingredients to make Salsa

  • 4 tomatoes chopped
  • 3 Jalapeno peppers
  • 1 onion chopped
  • 1 garlic clove chop into halves
  • 4 Fresh cilantro (dhania)
  • 1/2 tsp salt
  • 1 tsp oil
  • Tortilla chips

How to make Salsa

  1. Heat oil skillet over high heat. Pierce jalapenos and add to hot skillet.
  2. Stir and cook for 15-20 minutes until peppers are blistered.
  3. Place jalapenos in a small bowl, cover and let stand for 20 minutes.
  4. Peel off and discard charred skins. Remove stems and seeds.
  5. Add onion and garlic in a food processor and grind for a minute.
  6. Add the tomatoes, cilantro, salt and jalapenos. Cover and process for 2-3 mins.
  7. Chill and serve with chips.

Reviews for Salsa (2)

Gautam Chandra Dhakkad Choraa year ago

Very nic

Naresh Mohindrua year ago