Salsa

Ritu Sharma
Ritu Sharma|
Last updated on Jan 19th
A Mexican sauce with tomatoes, jalapenos and fresh cilantro served as a side with chips or tacos.
  • Prep Time0Minutes
  • Cooking Time15Minutes
  • Serves4people

Recipe Ingredients

  • 4 Tomatoes chopped
  • 3 Jalapeno Peppers
  • 1 Onion chopped
  • 1 Garlic clove chop into halves
  • 4 Fresh Cilantro (dhania)
  • 1/2 tsp salt
  • 1 tsp Oil
  • Tortilla chips

Recipe Preparation

  1. Heat oil skillet over high heat. Pierce jalapenos and add to hot skillet.
  2. Stir and cook for 15-20 minutes until peppers are blistered.
  3. Place jalapenos in a small bowl, cover and let stand for 20 minutes.
  4. Peel off and discard charred skins. Remove stems and seeds.
  5. Add onion and garlic in a food processor and grind for a minute.
  6. Add the tomatoes, cilantro, salt and jalapenos. Cover and process for 2-3 mins.
  7. Chill and serve with chips.
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