Salsa | How to make Salsa

2 reviews
Rate It!
ByRitu Sharma
Created on 23rd Jul 2015
  • Salsa, How to make Salsa
  • Salsa | How to make Salsa (187 likes)

  • 2 reviews
    Rate It!
  • By Ritu Sharma
    Created on 23rd Jul 2015

About Salsa

A Mexican sauce with tomatoes, jalapenos and fresh cilantro served as a side with chips or tacos.

Salsa, a marvellous creation to spice up your day. Salsa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSalsa is just too tempting. This amazing recipe is provided by Ritu Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Salsa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Salsaby Ritu Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Salsa is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Ingredients to make Salsa

  • 4 Tomatoes chopped
  • 3 Jalapeno Peppers
  • 1 Onion chopped
  • 1 Garlic clove chop into halves
  • 4 Fresh Cilantro (dhania)
  • 1/2 tsp salt
  • 1 tsp Oil
  • Tortilla chips

How to make Salsa

  1. Heat oil skillet over high heat. Pierce jalapenos and add to hot skillet.
  2. Stir and cook for 15-20 minutes until peppers are blistered.
  3. Place jalapenos in a small bowl, cover and let stand for 20 minutes.
  4. Peel off and discard charred skins. Remove stems and seeds.
  5. Add onion and garlic in a food processor and grind for a minute.
  6. Add the tomatoes, cilantro, salt and jalapenos. Cover and process for 2-3 mins.
  7. Chill and serve with chips.

Reviews for Salsa (2)

Gautam Chandra Dhakkad Chora5 months ago
Very nic

Naresh Mohindru10 months ago