Salsa | How to make Salsaby Ritu SharmaCreated on 23rd Jul 2015

  • Salsa, How to make Salsa
  • Salsa | How to make Salsa (166 likes)

  • By Ritu Sharma
    Created on 23rd Jul 2015

About Salsa

A Mexican sauce with tomatoes, jalapenos and fresh cilantro served as a side with chips or tacos.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Salsa

Ingredients

  • 4 Tomatoes chopped
  • 3 Jalapeno Peppers
  • 1 Onion chopped
  • 1 Garlic clove chop into halves
  • 4 Fresh Cilantro (dhania)
  • 1/2 tsp salt
  • 1 tsp Oil
  • Tortilla chips

Steps

  1. Heat oil skillet over high heat. Pierce jalapenos and add to hot skillet.
  2. Stir and cook for 15-20 minutes until peppers are blistered.
  3. Place jalapenos in a small bowl, cover and let stand for 20 minutes.
  4. Peel off and discard charred skins. Remove stems and seeds.
  5. Add onion and garlic in a food processor and grind for a minute.
  6. Add the tomatoes, cilantro, salt and jalapenos. Cover and process for 2-3 mins.
  7. Chill and serve with chips.