Home / Recipes / RAW BANANA CUTLETS

Photo of RAW BANANA CUTLETS by Shobha Keshwani at BetterButter
798
7
5.0(1)
0

RAW BANANA CUTLETS

Nov-05-2017
Shobha Keshwani
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT RAW BANANA CUTLETS RECIPE

Made these cutlets using the left over raw banana stir fry that I made yesterday. I just mashed it well, added boiled potato and some spices. They turned out awesome. If you don't have left over poriyal you can make it by boiling the raw banana pieces after peeling them and follow the same procedure.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Banana stir-fry (left-over) - 2 cups (or 2 raw bananas)
  2. Potato 1 medium
  3. Bread crumbs 1 tbsp
  4. Chopped green chillies 1
  5. Garam masala 1 tsp
  6. Anardana powder 1/2 tsp ( you may replace this with amchoor powder)
  7. Coriander leaves handful (finely chopped)
  8. Salt to taste
  9. Red chilli powder 1/4 tsp ( or as per your taste)
  10. Oil to fry

Instructions

  1. Mash the cooked banana pieces well.
  2. Boil the potato. Mash it and add.
  3. Mix the bread crumbs, green chillies, coriander leaves, anardana powder, red chilli powder and salt.
  4. Shape into round or oval cutlets.
  5. Fry them and serve hot with any chutney or sauce

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mini Bhatia
Nov-07-2017
Mini Bhatia   Nov-07-2017

Yummilicious!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE