Veg pulao | How to make Veg pulao

9 reviews
Rate It!
ByRita Gupta
Created on 9th Jan 2016
  • Veg pulao, How to make Veg pulao
Veg pulaoby Rita Gupta
  • Veg pulao | How to make Veg pulao (203 likes)

  • 9 reviews
    Rate It!
  • By Rita Gupta
    Created on 9th Jan 2016

About Veg pulao

An easy veg pulao that can be cooked in a few minutes.

The delicious and mouthwatering Veg pulao is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Veg pulao is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Veg pulao. Rita Gupta shared this Veg pulao recipe which is perfect to serve for 12 people. The step by step process with pictures will help you to know how to make the delicious Veg pulao. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Veg pulao recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves12People
Veg pulao

Ingredients to make Veg pulao

  • 2 cups basmati rice
  • 100 gms Paneer/Cottage Cheese
  • 2 small sized Potatoes
  • 100 gms Carrot
  • 100 gms French beans
  • 100 gms Peas
  • 1 Dalchini
  • 1 Javitri
  • 1 Laung
  • 1 Badi ilaichi / Cardamom
  • 2 Choti ilaichi/ Cardamom
  • 1 Kali mirch/ Black pepper
  • 1 Tejpatta/ Bay leaf

How to make Veg pulao

  1. Boil basmati rice with all the listed spices. Once it is cooked, drain the water and keep aside.
  2. Chop the paneer and potatoes into cube sizes and deep fry them. You can also deep fry some cashew and onion slices to garnish this dish with.
  3. Boil the cube sized carrot , french beans and peas with a little salt in a vessel.
  4. Once the veggies are cooked, mix them with the basmati rice and 1 spoon of desi ghee, also add salt as per taste.
  5. Garnish with fried onion and cashews and serve instantly.

Reviews for Veg pulao (9)

Sarika Sehrawat10 months ago
Thanks dear

suman dewana year ago
seems yummy

Kalyani Thakura year ago

Amu Archana Desaia year ago

Talat Nawaba year ago
nice recipe

Vinita Vinitaa year ago
yummy food

Prathibha Narendraa year ago
wow, yummy

Kalpana Grover2 years ago
too good

Angi Yanguas2 years ago

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