Name: Fried Ice Cream or Ice Cream Pakoda recipe by Riya Rughwani at BetterButter
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 6
Ingredients: 6 scoops of vanilla ice cream or any ice cream you want; 1 cup all purpose flour; 1 cup water; 1 cup cornflakes; chocolate sauce to drizzle; any dried fruits ( I took apricots )

Ingredients Serving: 6

6 scoops of vanilla ice cream or any ice cream you want
1 cup all purpose flour
1 cup water
1 cup cornflakes
chocolate sauce to drizzle
any dried fruits ( I took apricots )

Instructions

Take 6 scoops of ice cream. Place on a tray lined with butter paper and freeze for 10 min
Take cornflakes and nicely grind it in a mixer grinder. Place on a flat plate
Take 1 cup all purpose flour and make a smooth paste like of Pakora by adding water
Take out the scoops one by one from the refrigerator
Dip in the mixture of all purpose flour then roll it on the cornflakes mixture
Like wise do all the 6 scoops of ice cream
Now freeze all the 6 scoops in the refrigerator for 15 minutes
Take oil in a pan and heat up well
Put the ice cream ball one by one in hot oil
Fry it for about 10 to 12 sec or until the cornflakes turns brown
Do this process one by one
Don't add 2 balls at a time
Do this process in hot oil
Serve with chocolate sauce and dried fruits

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