Tomato and beetroot soup | How to make Tomato and beetroot soup

By Hetal Kamdar  |  9th Jan 2016  |  
4.0 from 3 reviews Rate It!
  • Tomato and beetroot soup, How to make Tomato and beetroot soup
Tomato and beetroot soupby Hetal Kamdar
  • Prep Time


  • Cook Time


  • Serves





About Tomato and beetroot soup Recipe

This vibrant soup is full of flavor and nutrition. It's striking red color is very appealing to the eyes as well as to the taste buds. It has lots of antioxidants properties and is very healthy. It is surely a heartwarming soup to eat on any dull day.

Tomato and beetroot soup, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tomato and beetroot soup is just mouth-watering. This amazing recipe is provided by Hetal Kamdar. Be it kids or adults, no one can resist this delicious dish. How to make Tomato and beetroot soup is a question which arises in people's mind quite often. So, this simple step by step Tomato and beetroot soup recipe by Hetal Kamdar. Tomato and beetroot soup can even be tried by beginners. A few secret ingredients in Tomato and beetroot soup just makes it the way it is served in restaurants. Tomato and beetroot soup can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tomato and beetroot soup.

Tomato and beetroot soup

Ingredients to make Tomato and beetroot soup

  • 1 medium sized Beetroot
  • 1 tbsp butter
  • 4-5 medium sized tomatoes
  • 2 medium sized onions
  • 6-7 cloves of Garlic
  • 1 tbsp Fresh cream for garnishing
  • Salt and fresh ground pepper as per taste

How to make Tomato and beetroot soup

  1. Peel the beetroots and chop them coarsely.
  2. Chop the tomatoes and onions and boil all the above veggies in a pressure pan for 3 whistles on a medium flame.
  3. Open the pressure pan and let it cool. Once it is cooled down, puree the soup in a food processor.
  4. Strain the soup and pour it in a bowl.
  5. Take a small pan and add butter in it, once it melts add garlic and saute for 30 seconds.
  6. Mix this to the soup and add freshly ground pepper and salt as per taste.
  7. Pour the hot soup into bowls and garnish it with fresh cream.
  8. Serve it with bread croutons or bread sticks.

Reviews for Tomato and beetroot soup (3)

Rajni Salujaa year ago

thanku for the daughters loved it.

Simraan Nichani2 years ago


Akansha Gupta2 years ago