Banarasi dum aloo | How to make Banarasi dum aloo

2 reviews
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ByRita Gupta
Created on 9th Jan 2016
  • Banarasi dum aloo, How to make Banarasi dum aloo
Banarasi dum alooby Rita Gupta
  • Banarasi dum aloo | How to make Banarasi dum aloo (93 likes)

  • 2 reviews
    Rate It!
  • By Rita Gupta
    Created on 9th Jan 2016

About Banarasi dum aloo

I always love this dish as it's perfect for every occasion.

Banarasi dum aloo, a marvellous creation to spice up your day. Banarasi dum aloo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBanarasi dum aloo is just too tempting. This amazing recipe is provided by Rita Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Banarasi dum aloo is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Banarasi dum alooby Rita Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Banarasi dum aloo is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Banarasi dum aloo

Ingredients to make Banarasi dum aloo

  • 4 medium sized Potatoes
  • 100 gms Paneer / Cottage cheese
  • 1 tsp Kasoori methi/ Fenugreek
  • 2 Kali mirch/ Black pepper
  • 1 medium sized Onion
  • 1 medium sized Tomatoes
  • 8-10 Cashew nuts paste
  • 4 tbsp Tomato puree
  • 2 tbsp Cream
  • Salt to taste
  • 2 Kashmiri lal mirch/ chilli powder
  • 1tsp Red chilli powder
  • 1/3 tsp Haldi/ Turmeric powder
  • 1 tsp Dhania powder
  • 1 tsp Whole spices

How to make Banarasi dum aloo

  1. Boil the potatoes for one whistle. Then let it cool down, once they are cooled, peel them and scoop for stuffing.
  2. Deep fry these potatoes and keep them aside. Also mash the paneer and mix it with salt and pepper. Stuff the potatoes with this masala.
  3. For the gravy, heat 1 spoon oil in a kadhai. Put in the whole spices, then add in the roughly chopped onion and mix. Next, add the chopped tomatoes, cashew paste and fry well for 2-3 minutes. After this time, turn off the stove and let it cool. Once cooled, make a puree of this mixture.
  4. Once again, heat oil in kadhai and fry some onion in it. Add in the kashmiri lal mirch and the puree together, saute this mixture and cook.
  5. Put in salt, red chilli powder, haldi, dhania powder and cook till the oil separates itself. Then add in the kasoori methi.
  6. Next, put in the tomato puree and adjust the gravy thickness as per taste. Let this cook for 4-5 minutes then add in the cream. Turn off the stove and instantly add in the fried potatoes.
  7. Serve warm with pooris for best taste.

Reviews for Banarasi dum aloo (2)

Maithili Thangkhiewa year ago
Banarasi dum aloo, thanks for sharing the recipe :)

Geetha Veeramania year ago