Roasted Pumpkin soup | How to make Roasted Pumpkin soup

By Hetal Kamdar  |  9th Jan 2016  |  
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  • Roasted Pumpkin soup, How to make Roasted Pumpkin soup
Roasted Pumpkin soupby Hetal Kamdar
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Video for key ingredients

  • Homemade Vegetable Stock

About Roasted Pumpkin soup Recipe

Pumpkin soup is an all-time favorite of my family. This sweet and savory soup is a perfect blend of the sweet‚ warm and comforting flavor of pumpkin. The texture and the flavor of this soup is enhanced by a dollop of butter. It works like a complete meal for me with a warm piece of bread or a crusty bruschetta.

Roasted Pumpkin soup is a delicious and yummilicious dish which is one of the popular dish of European. Roasted Pumpkin soup is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Roasted Pumpkin soup is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roasted Pumpkin soup. It is an amazing dish which is perfectly appropriate for any occasion. Roasted Pumpkin soup is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Roasted Pumpkin soup is an art and while preparing this dish you can feel the aroma of this delicious Roasted Pumpkin soup. Surprise your family and friends by preparing this hotel style Roasted Pumpkin soup at your home.

Roasted Pumpkin soup

Ingredients to make Roasted Pumpkin soup

  • 2 cups squash chunks
  • 1 and 1/2 cup pumpkin chunks
  • 1 cup sweet potato chunks
  • 6-7 cloves of garlic
  • 1 cup chopped onion
  • 1 tbsp olive oil
  • 1 tsp freshly grounded pepper
  • 2 cups vegetable stock
  • 1 tsp chili powder
  • 1 tsp lime juice
  • 2-3 cherry tomatoes
  • 1 small spoon of butter

How to make Roasted Pumpkin soup

  1. Take a pan, add all the veggie chunks, salt, pepper, chili powder and roast it on a medium heat for 10-12 minutes till the veggies are tender and soft. Then turn off the stove and let it cool for 10 minutes.
  2. Add the roasted veggies and stock into a blender and blend till you have a smooth consistency. Then pour this mixture back into the pan and bring it to a boil.
  3. Serve it hot with a garnish of cherry tomatoes and roasted garlic.

My Tip:

This soup tastes great when you use the best quality of vegetables. You can also add a small tea spoon of butter just before serving it.

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