Name: Mutton Kheema Cutlet recipe by Jaleela Kamal at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 5
Ingredients: mutton kheema 150 gram; ginger Garlic paste ½ tspn; salt ¼ tspn; pepper pwd ¼ tspn; chili powder ½ tspn; (Mix all the below ingredients with cooked mutton kheema); boiled potato 1 no (big) 150 gram; boiled carrot 2 inch size; chopped onion 1 nos; chopped green chilli 1 nos; garam masala wd ½ tspn; pepper powder ½ tspn; coriander leaves handful; bread crumps 1 tbspn; salt to taste; for coating – ¾ cup corn flour; for dipping- egg 1 no

Ingredients Serving: 5

mutton kheema 150 gram
ginger Garlic paste ½ tspn
salt ¼ tspn
pepper pwd ¼ tspn
chili powder ½ tspn
(Mix all the below ingredients with cooked mutton kheema)
boiled potato 1 no (big) 150 gram
boiled carrot 2 inch size
chopped onion 1 nos
chopped green chilli 1 nos
garam masala wd ½ tspn
pepper powder ½ tspn
coriander leaves handful
bread crumps 1 tbspn
salt to taste
for coating – ¾ cup corn flour
for dipping- egg 1 no

Instructions

1. Clean and wash the kheema drain the water completely , add pepper pwd, chilli powder, gg paste, and salt mix well and for 10 minutes.cook it well and keep it aside
2. In a bowl add , cooked kheema, , boiled potato, boiled carrot mash and mix well . 3. Add chopped onions, green chillis, salt, pepper pwd, garam masala pwd, bread crumps, mix well and make equal size, playable ball.
4. In a bowl beat the egg until it turns in to fluffy texture. 5. In a plate mix corn flour and bread crumps.
6. Now dip the prepared cutlet balls, dip it in the beaten egg and coat well with bread cramps and corn flour mix, press it lightly and arrange it in a plate.
Keep it in the fridge for 1 hour and In a tawa add oil and shallow fry all the cutlets. Cutlet is now ready to serve with mint chutney or ketchup.

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