Name: Dill Leaves Falafel Sandwich recipe by Jaleela Kamal at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Dill leaves – 1 bunch; White channa – 200 gms; Garlic – 3 nos; Cumin seeds – 1 tbspn; White sesame seeds – 11/2 +11/2 tbspn(roasted); Baking powder – 1 pinch; Green chilli – 1 big; Salt to taste; Oil – for deep fry

ABOUT Dill Leaves Falafel Sandwich RECIPE

Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. I am regularly preparing various ways like indian falafel,falafel, dil leaves falafel. It is my family's favourite.

Ingredients Serving: 5

Dill leaves – 1 bunch
White channa – 200 gms
Garlic – 3 nos
Cumin seeds – 1 tbspn
White sesame seeds – 11/2 +11/2 tbspn(roasted)
Baking powder – 1 pinch
Green chilli – 1 big
Salt to taste
Oil – for deep fry

Instructions

Soak the channa whole night, wash and chop the dil leaves finely, Roast the cumin seeds separately.
In a mixie jar put the soaked channa, garlic, onion, dil leaves, salt, baking powder, green chilli, roasted cumin seeds, half of the roasted white sesame seeds then grind coarsely for 3/4th done.
In that grinded paste add the balance sesame seeds and mix it, make small balls from the mixture, make a plum size ball and gently press them and deep fry in hot oil until nice golden brown.
The crispy Dill leaves Falafel ready.
Dipping Sauce mayonnaise - 3 tbspn garlic - 1 pod curd - 1 tbspn olive oil 2 tspn Blend everything in a blender.
For sandwich need readymade kuboos or long bun (samoon) cheese slices lettuce carrot and cucumber cut into match stick size Serving suggestion
Take a bun or kuboos spread the dipping sauce on it. Arrange it into a sandwich form. Enjoy homemade healthy Greene falafil sandwich

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