Mooli Paratha | How to make Mooli Paratha

By Sukhmani Bedi  |  23rd Jul 2015  |  
5.0 from 1 review Rate It!
  • Mooli Paratha, How to make Mooli Paratha
Mooli Parathaby Sukhmani Bedi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

95

1





About Mooli Paratha

Mooli Paratha is a popular aromatic and delicious dish. You can try making this amazing Mooli Paratha in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Mooli Paratha by Sukhmani Bedi has detailed steps with pictures so you can easily learn how to cook Mooli Paratha at home without any difficulty. Mooli Paratha is enjoyed by everyone and can be served on special occasions. The flavours of the Mooli Paratha would satiate your taste buds. You must try making Mooli Paratha this weekend. Share your Mooli Paratha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sukhmani Bedi for inputs. In case you have any queries for Mooli Paratha you can comment on the recipe page to connect with the Sukhmani Bedi. You can also rate the Mooli Paratha and give feedback.

Mooli Paratha

Ingredients to make Mooli Paratha

  • whole wheat flour 450 grams
  • Radish 250 grams (mooli)
  • chilli powder 1 tsp
  • salt to taste
  • vegetable oil 2 tbsp
  • dry mango powder 1/2 tsp (amchoor)
  • coriander powder 1 tsp
  • black pepper powder 1 tsp

How to make Mooli Paratha

  1. Take a bowl and add flour in it. Pour over few drops of oil and salt and mix well. Add water and prepare a stiff dough.
  2. Divide into equal portions and form into balls. Roll it out as chapatis. The thickness of the chapati should be 1cm approximately
  3. Grate the raddish and remove moisture if any (to do this either squeeze very tightly with your hand or a muslin cloth). Season it with dried mango powder, red chilli powder, coriander powder and black pepper powder.
  4. Sprinkle seasoned radish on one round and cover with another; press down the edges.
  5. Roll out the chapati again and fry them in a pan

My Tip:

Serve it with your favorite pickle; garnish with melted butter on top

Reviews for Mooli Paratha (1)

Ankit Kumar Gupta8 months ago

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