Mooli Paratha | How to make Mooli Paratha

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BySukhmani Bedi
Created on 23rd Jul 2015
  • Mooli Paratha, How to make Mooli Paratha
Mooli Parathaby Sukhmani Bedi
  • Mooli Paratha | How to make Mooli Paratha (40 likes)

  • 1 review
    Rate It!
  • By Sukhmani Bedi
    Created on 23rd Jul 2015

The delicious and mouthwatering Mooli Paratha is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mooli Paratha is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mooli Paratha. Sukhmani Bedi shared this Mooli Paratha recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mooli Paratha. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mooli Paratha recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Mooli Paratha

Ingredients to make Mooli Paratha

  • whole wheat flour 450 grams
  • Radish 250 grams (mooli)
  • chilli powder 1 tsp
  • salt to taste
  • vegetable oil 2 tbsp
  • dry mango powder 1/2 tsp (amchoor)
  • coriander powder 1 tsp
  • black pepper powder 1 tsp

How to make Mooli Paratha

  1. Take a bowl and add flour in it. Pour over few drops of oil and salt and mix well. Add water and prepare a stiff dough.
  2. Divide into equal portions and form into balls. Roll it out as chapatis. The thickness of the chapati should be 1cm approximately
  3. Grate the raddish and remove moisture if any (to do this either squeeze very tightly with your hand or a muslin cloth). Season it with dried mango powder, red chilli powder, coriander powder and black pepper powder.
  4. Sprinkle seasoned radish on one round and cover with another; press down the edges.
  5. Roll out the chapati again and fry them in a pan
My Tip: Serve it with your favorite pickle; garnish with melted butter on top

Reviews for Mooli Paratha (1)

Ankit Kumar Gupta6 months ago
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