Name: MASALA BATI recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2
Ingredients: Wheat flour 100 gms; Suji 50 gms; Carom seeds / ajawain a pinch; Baking powder a pinch; Turmeric powdeer 1/4 tsp; Salt to taste; Oil 1 tbsp; Oil for frying 1 cup; Clarified butter / ghee 1 cup; For stuffing; Roasted gram flour / sattu 100 gms; Finely chopped onio 1; Finely chopped green chilly 2 - 3; Finely chopped coriander leaves 1 tsp; Chopped garlic 2 - 3; Mustard oil 1/4 tsp; Salt to taste; Lemon juice 1 tsp; Water as required

Ingredients Serving: 2

Wheat flour 100 gms
Suji 50 gms
Carom seeds / ajawain a pinch
Baking powder a pinch
Turmeric powdeer 1/4 tsp
Salt to taste
Oil 1 tbsp
Oil for frying 1 cup
Clarified butter / ghee 1 cup
For stuffing
Roasted gram flour / sattu 100 gms
Finely chopped onio 1
Finely chopped green chilly 2 - 3
Finely chopped coriander leaves 1 tsp
Chopped garlic 2 - 3
Mustard oil 1/4 tsp
Salt to taste
Lemon juice 1 tsp
Water as required

Instructions

Take a large bowl add wheat flour,suji,carom seeds,baking powder,turmeric powder,salt and oil and mix well.
Make a stiff dough with the heip of water.
Keep aside for 30 mins.
Take a large bowl add above listed stuffing ingredients and mix well
Now stuffing is ready.
The texture should be crumbly ,keep aside.
Divide the dough into equal size balls.
Stuff the filling in the dough.
Wrap up the dough pieces and close from all sides.
Heat enough oil in the pan.
Add bati lower the heat and deep fry till light brown.
Pour the bati in the clarified butter / ghee and serve.

Similar Recipes