Name: Thai Sesame fried ball recipe by archana chaudhari at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: For filling-; Yellow mung dal 1/2 cup; Sugar 3 tbsp; Oil 1 tsp; Salt 1 pinch; Vanilla extract 1/2 tsp; For Dough; Rice flour 1 cup; All purpose flour 1 cup; Mashed potato 2tbsp; Hot water 4 tbsp; Sugar 3 tbsp; Salt 1/2tsp; Sesame seeds 1/2 cup; Oil for frying

ABOUT Thai Sesame fried ball RECIPE

This very delisious Thai street treat. Kids will love this.Its healty too.

Ingredients Serving: 10

For filling-
Yellow mung dal 1/2 cup
Sugar 3 tbsp
Oil 1 tsp
Salt 1 pinch
Vanilla extract 1/2 tsp
For Dough
Rice flour 1 cup
All purpose flour 1 cup
Mashed potato 2tbsp
Hot water 4 tbsp
Sugar 3 tbsp
Salt 1/2tsp
Sesame seeds 1/2 cup
Oil for frying

Instructions

Soak yellow mung dal in water for 15 minutes.
Cook mung dal in water till it cook completely.
Add Sugar,oil,salt, vanilla extract.
Stirring continuasly till mixture get nice texture.
Make small balls of this mixture after cooling.
In a bowl mix hot water,sugar and mashed potato.Make fine paste like mixture.
For dough mix rice flour,all purpose flour,salt,hot water paste.
Knead the dough with the help of little warm water.It should be same as the roti dough.
Cover dough for 30 minutes.
Make small ball of dough and place the mung ball on that.Close it properly.
Roll each ball into the sesame seeds.
Fry them in oil on medium heat.

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