Homemade Schezwan Sauce (Chutney) | How to make Homemade Schezwan Sauce (Chutney)

3 reviews
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ByVinod Chaudhary
Created on 10th Jan 2016
  • Homemade Schezwan Sauce (Chutney), How to make Homemade Schezwan Sauce (Chutney)
Homemade Schezwan Sauce (Chutney)by Vinod Chaudhary
  • Homemade Schezwan Sauce (Chutney) | How to make Homemade Schezwan Sauce (Chutney) (41 likes)

  • 3 reviews
    Rate It!
  • By Vinod Chaudhary
    Created on 10th Jan 2016

About Homemade Schezwan Sauce (Chutney)

A hot and spicy schezwan sauce recipe to perk up your meals.

Homemade Schezwan Sauce (Chutney) is a delicious dish which is liked by the people of every age group. Homemade Schezwan Sauce (Chutney) by Vinod Chaudhary is a step by step process by which you can learn how to make Homemade Schezwan Sauce (Chutney) at your home. It is an easy recipe which is best to understand for the beginners. Homemade Schezwan Sauce (Chutney) is a dish which comes from Chinese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Homemade Schezwan Sauce (Chutney) takes 25 minute for the preparation and 15 minute for cooking. The aroma of this Homemade Schezwan Sauce (Chutney) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Homemade Schezwan Sauce (Chutney) will be the best option for you. The flavor of Homemade Schezwan Sauce (Chutney) is unforgettable and you will enjoy each and every bite of this. Try this Homemade Schezwan Sauce (Chutney) at your weekends and impress your family and friends.

  • Prep Time25mins
  • Cook Time15mins
  • Serves5People

Video for key ingredients

  • Schezwan Sauce

Homemade Schezwan Sauce (Chutney)

Ingredients to make Homemade Schezwan Sauce (Chutney)

  • 15 Dry Red chilies
  • 1 small onion, finely chopped
  • 15 garlic cloves, finely chopped
  • 1 inch ginger, finely chopped
  • 2 to 2.5 tbsp to grind the red chilies
  • ½ cup water to be added later
  • 1 tbsp white vinegar
  • & 1 tsp Chili sauce
  • ¼ to ½ tsp black pepper powder
  • ½ tsp light soy sauce
  • 3 to 4 tbsp Oil or any vegetable oil
  • 1 to 2 tsp cane sugar or brown sugar
  • Salt to taste

How to make Homemade Schezwan Sauce (Chutney)

  1. De-seed the chilies, then rinse and soak the chilies in hot water for 30 mins.
  2. Remove the stalk, break the chilies, add them into a chutney grinder.
  3. Add 3 to 4 tbsp of water to make a smooth paste.
  4. Heat oil in a pan. Add the garlic and ginger first and saute till their raw aroma goes away.
  5. Add the chopped onion and saute, then add the ground red chili paste and stir well.
  6. Then add the crushed black pepper, saute for 1 to 2 minutes more till you see oil leaving the sides of the sauce. Pour water and give it a stir again.
  7. Add salt, chili sauce, soy sauce and vinegar. Stir and continue to cook for another 5 to 6 minutes.
  8. Once the schezwan sauce cools down, collect it in a small jar or bowl and keep it in the refrigerator.
My Tip: The sauce stays good for about 2 to 3 weeks in an air-tight container in the refrigerator. You can eat it with schezwan fried rice or noodles for best taste.

Reviews for Homemade Schezwan Sauce (Chutney) (3)

Andrea Srivastavaa year ago
This is a useful recipe, I will use it whenever I make chinese at home :)
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vineeta Singh2 years ago
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Shweta Srivastava2 years ago
Always wanted this recipe! Thanks :D
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