Name: SPINACH AND MUSHROOM STIR-FRY recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Mushrooms 6 large or 12 small; Spinach / Palak 2 cups finely chopped; Onions 1 large (sliced); Tomato 1 small; Green chillies 1-2; Ginger 1 tsp; Garlic 1 tbsp (crushed ); Turmeric powder 1/4 tsp; Coriander powder 1 tsp; Cumin powder 1 tsp; Salt to taste; Oil 2-3 tbsps; Coriander leaves handful

ABOUT SPINACH AND MUSHROOM STIR-FRY RECIPE

I had eaten this sabzi in my friend Kajol Daswani's house and really loved this combo. She had made it with pureed spinach and slightly gravy form. I have made it dry. just sauteed it with onion, lot of garlic, ginger and spice powders. It tasted awesome just with plain rotis.

Ingredients Serving: 2

Mushrooms 6 large or 12 small
Spinach / Palak 2 cups finely chopped
Onions 1 large (sliced)
Tomato 1 small
Green chillies 1-2
Ginger 1 tsp
Garlic 1 tbsp (crushed )
Turmeric powder 1/4 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Salt to taste
Oil 2-3 tbsps
Coriander leaves handful

Instructions

In a pan heat oil and saute the garlic to a light golden colour.
Add the sliced onion and ginger paste. saute until translucent.
Add the chopped tomatoes and simmer until they get cooked.
Now tip in the sliced mushrooms, salt and the spice powders. Saute for half a minute.
Stir in the finely chopped spinach and coriander leaves.Cover the pan,
Simmer and cook on low flame until the water dries up stirring a couple of times.
It gets cooked in its own juices / water from the mushrooms.

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