PUMPKIN TOMATO SOUP | How to make PUMPKIN TOMATO SOUP

4.3 from 3 reviews
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By Anjana Rao
Created on 10th Jan 2016
  • PUMPKIN TOMATO SOUP, How to make PUMPKIN TOMATO SOUP
PUMPKIN TOMATO SOUPby Anjana Rao
  • PUMPKIN TOMATO SOUP | How to make PUMPKIN TOMATO SOUP (13 likes)

  • 3 reviews
    Rate It!
  • By Anjana Rao
    Created on 10th Jan 2016

About PUMPKIN TOMATO SOUP

Pumpkin tomato soup is the ultimate comfort food. It is hearty, warming, extremely healthy and tasty soup. It is perfect for fall and winter days when you feel too lazy to dish out something elaborate.

PUMPKIN TOMATO SOUP is delicious and authentic dish. PUMPKIN TOMATO SOUP by Anjana Rao is a great option when you want something interesting to eat at home. Restaurant style PUMPKIN TOMATO SOUP is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. PUMPKIN TOMATO SOUP is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect PUMPKIN TOMATO SOUP. PUMPKIN TOMATO SOUP is an amazing dish which is perfectly appropriate for any occasion. PUMPKIN TOMATO SOUP is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style PUMPKIN TOMATO SOUP at your home.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Homemade Vegetable Stock

PUMPKIN TOMATO SOUP

Ingredients to make PUMPKIN TOMATO SOUP

  • 3 tomatoes diced
  • 100gms of pumpkin diced
  • 1 small onion roughly chopped
  • 3 to 4 cloves of garlic
  • 1tsp mixed herbs
  • 4 peppercorns
  • 1 tsp oil or butter
  • 500 ml vegetable stock (I used store bought stock cubes)

How to make PUMPKIN TOMATO SOUP

  1. Heat oil in a pressure cooker and add crushed garlic, roughly chopped onion, mixed herbs and peppercorns; sauté well for 5 minutes.
  2. Add pumpkin and tomato cubes and cook for 2 minute.
  3. Pour in the vegetable stock.
  4. Add salt and adjust the seasoning
  5. Cook until 3 to 4 whistles in the pressure cooker.
  6. Cool down the mixture and blend it to a smooth puree.
  7. Garnish it with some fresh cream. (optional step)

Reviews for PUMPKIN TOMATO SOUP (3)

Deviyani Srivastava2 years ago
So Yummy and easy
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Chaitanya Gorthi2 years ago
Your recipe is super easy to prepare and tastes rich and creamy...loved it!!!
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Shweta Srivastava2 years ago
Yummy way of cooking pumpkin :D
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