PUMPKIN TOMATO SOUP | How to make PUMPKIN TOMATO SOUP

3 reviews
Rate It!
ByAnjana Rao
Created on 10th Jan 2016
  • PUMPKIN TOMATO SOUP, How to make PUMPKIN TOMATO SOUP
PUMPKIN TOMATO SOUPby Anjana Rao
  • PUMPKIN TOMATO SOUP | How to make PUMPKIN TOMATO SOUP (13 likes)

  • 3 reviews
    Rate It!
  • By Anjana Rao
    Created on 10th Jan 2016

About PUMPKIN TOMATO SOUP

Pumpkin tomato soup is the ultimate comfort food. It is hearty, warming, extremely healthy and tasty soup. It is perfect for fall and winter days when you feel too lazy to dish out something elaborate.

The delicious and mouthwatering PUMPKIN TOMATO SOUP is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. PUMPKIN TOMATO SOUP is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of PUMPKIN TOMATO SOUP. Anjana Rao shared this PUMPKIN TOMATO SOUP recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious PUMPKIN TOMATO SOUP. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious PUMPKIN TOMATO SOUP recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Homemade Vegetable Stock

PUMPKIN TOMATO SOUP

Ingredients to make PUMPKIN TOMATO SOUP

  • 3 tomatoes diced
  • 100gms of pumpkin diced
  • 1 small onion roughly chopped
  • 3 to 4 cloves of garlic
  • 1tsp mixed herbs
  • 4 peppercorns
  • 1 tsp oil or butter
  • 500 ml vegetable stock (I used store bought stock cubes)

How to make PUMPKIN TOMATO SOUP

  1. Heat oil in a pressure cooker and add crushed garlic, roughly chopped onion, mixed herbs and peppercorns; sauté well for 5 minutes.
  2. Add pumpkin and tomato cubes and cook for 2 minute.
  3. Pour in the vegetable stock.
  4. Add salt and adjust the seasoning
  5. Cook until 3 to 4 whistles in the pressure cooker.
  6. Cool down the mixture and blend it to a smooth puree.
  7. Garnish it with some fresh cream. (optional step)

Reviews for PUMPKIN TOMATO SOUP (3)

Deviyani Srivastava2 years ago
So Yummy and easy
Reply

Chaitanya Gorthi2 years ago
Your recipe is super easy to prepare and tastes rich and creamy...loved it!!!
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Shweta Srivastava2 years ago
Yummy way of cooking pumpkin :D
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