Name: Brahmi Leaves /Valarai Keerai Chutney/Dip recipe by Babitha Costa at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Valarai keerai/ brahmi leaves- 1 cup(cleaned well); Grated coconut-1\3 cup; Tomato-1; Onion-1; Green chilly-2; Garlic pods-3; Salt- to taste; Oil- 1 tbsp

ABOUT Brahmi Leaves /Valarai Keerai Chutney/Dip RECIPE

Valarai keerai / Brahmi leaves is a fan shaped herb has vast medicinal properties.It increases memory power

Ingredients Serving: 3

Valarai keerai/ brahmi leaves- 1 cup(cleaned well)
Grated coconut-1\3 cup
Tomato-1
Onion-1
Green chilly-2
Garlic pods-3
Salt- to taste
Oil- 1 tbsp

Instructions

Cut the ends of the stalk and clean the leaves well.
Heat oil in a pan, add onion, garlic, and green chilly.saute till the onion becomes translucent.Then add chopped tomato and green.Saute till raw smell of the leaves goes.
Then add grated coconut and switch off.Saute the coconut in the heat the dwells there.
Cool it and grind it to a fine paste with salt to a fine paste.Add little water if needed.
Serve with idli/ dosa or just mix with rice and eat it.

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