Name: Rajasthani Malai Mirchi recipe by Sangeeta Agarwal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 100 gms green chillies; 2-3 tbsp cream/ Malai; Pinch of asfoetida; 1 tsp fennel seeds; 1/2 tsp cumin; 1/2 tsp mango powder; 1/3 tsp turmeric; 1 tsp coriander powder; 1 tbsp ghee; Salt to taste

ABOUT Rajasthani Malai Mirchi RECIPE

A lovely condiment. Goes very well with Indian cuisine.

Ingredients Serving: 10

100 gms green chillies
2-3 tbsp cream/ Malai
Pinch of asfoetida
1 tsp fennel seeds
1/2 tsp cumin
1/2 tsp mango powder
1/3 tsp turmeric
1 tsp coriander powder
1 tbsp ghee
Salt to taste

Instructions

Chop the green chillies into bit size pieces
Heat the ghee in a Kadhai
Add in the asfoetida, cumin
When the cumin crackles add the fennel seeds coriander powder and turmeric cook for a few seconds
Add the chillies, salt and mango powder
Cover with a lid and cook on a low flame for 5-7 minutes.
Uncover the chillies which will be soft by now
Add in the Malai and cook stirring it all the while till the Malai releases ghee.
It’s done

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