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This recipe is from my treasure trove. As kids we used to call this dish as leopard print wali sabji as the final look of this sabzi is kinda similiar to leopard skin spots.
Nice one.
In a heavy bottom pan put ghee.
Add coarsely crushed garlic nd coriander leaves. Saute it for few seconds.
Add all dry masalas and kasuri methi crushed with palms.
Add around 2 glasses of water.
Add wheat flour paste.
Whisk it well so that no lumps remain.
Bring it to boil.
Now add halves of tinde and potato pieces.
Add soaked kokum to gravy. Lower the flame and cover the pan.
Cook for about 15 minutes on low flame till vegetables are cooked properly.
You will see garlic and kasuri methi floating on the top of gravy.
It would look similar to Leopardrd skin print.
Hence the name is derived like that.
Check the consistency
. If you wish to eat with rice keep the gravy thin and if eating with chapati keep the gravy little thick
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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