Bell Pepper Rice | How to make Bell Pepper Rice

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ByPriya Alagappan
Created on 10th Jan 2016
  • Bell Pepper Rice, How to make Bell Pepper Rice
Bell Pepper Riceby Priya Alagappan
  • Bell Pepper Rice | How to make Bell Pepper Rice (1 likes)

  • 0 reviews
    Rate It!
  • By Priya Alagappan
    Created on 10th Jan 2016

About Bell Pepper Rice

Bell Pepper or otherwise called as Capsicum plays a vital role in our daily life. Fresh peppers are available in different colours through out the season. The bright colours attracts everyone to buy them. They belongs to chilli family but not spicy. Bell Peppers are low in calories. The highest amount of Vitamin C in a bell pepper is concentrated in the red variety. It has multiple health benefits. They can be eaten raw in salads or stir-fried.

Bell Pepper Rice, a succulent delicacy which is famous all over the world. Bell Pepper Rice is one dish which makes its accompaniments tastier. With the overflow of flavours, Bell Pepper Rice has always been everyone's favourite. This recipe by Priya Alagappan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Bell Pepper Rice, just the perfect situation when you realise that you need to know how to make the perfect Bell Pepper Rice. So, at that time you can try out this delicious recipe by Priya Alagappan. The recipe of Bell Pepper Riceis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Bell Pepper Rice is 10 minute. This recipe of Bell Pepper Rice is perfect to serve 4. Bell Pepper Rice is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Bell Pepper Rice

Ingredients to make Bell Pepper Rice

  • To roast and powder: Red chillies - 2 to 3
  • Urad Dhal - 1 Tsp
  • Channa dhal - 2 Tsp
  • For Seasoning:
  • Mustard seeds - 1/2 tsp
  • Urad dhal - 1/2 Tsp
  • Channa Dhal - 1/2 Tsp
  • Curry Leaves - 1 sprig
  • Chopped Capsicum - 1
  • Cooked raw/boiled rice - 1 cup
  • Roasted Peanuts - 1 handful
  • Oil - As required
  • Salt to taste

How to make Bell Pepper Rice

  1. Heat a pan with a drop of oil and add urad dhal, channa dhal and red chillies.
  2. Fry till they turn golden brown and set aside to cool.
  3. Once cool, grind into a smooth powder.
  4. Again heat a pan with some oil, add mustard seeds, urad dal, chana dal and allow it to splutter.
  5. Add curry leaves, chopped capsicum and fry till it gets cooked. Add cooked rice, grounded powder and salt. Give a quick stir.
  6. Serve hot.

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