Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup | How to make Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup

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By Rathy V
Created on 10th Jan 2016
  • Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup, How to make Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup
Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soupby Rathy V
  • Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup | How to make Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup (12 likes)

  • 0 reviews
    Rate It!
  • By Rathy V
    Created on 10th Jan 2016

About Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup

This soup is very helpful for those suffering with cough and flu. It is a very simple recipe. Don't be taken aback by the number of ingredients. The method is so simple. Recipe source my Mother in law.

Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup by Rathy V will definitely help you in its preparation. The Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup can be prepared within 7 minutes. The time taken for cooking Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup step by step. The detailed explanation makes Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup so simple and easy that even beginners can try it out. The recipe for Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup from BetterButter.

  • Prep Time7mins
  • Cook Time15mins
  • Serves3People
Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup

Ingredients to make Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup

  • Mutton - Rib bone pieces/Nenju elumbu - 200 gms
  • Coriander seeds - 2 tsp
  • Black Peppercorns - 2 tsp
  • Jeera - 2 tsp
  • Fennel seeds - 1 tsp
  • Small onions - 10
  • Ginger - little more than 1/2 inch piece
  • Garlic pods (I used the large variety) - 4 to 5
  • Salt - as needed
  • Turmeric Powder - 1/4 tsp
  • Pepper powder as per taste (optional)
  • Gingelly oil - 1 tbsp + 1 tsp
  • Coriander leaves - 1 small bunch
  • Water - 2 cups

How to make Maarkandam Soup/ Nenju Elumbu Soup/Mutton Rib Bone Soup

  1. First clean the mutton bones well with water mixed with little turmeric. Rinse well.
  2. Dry roast coriander seeds, peppercorns, jeera, fennel seeds, small onion, ginger and garlic in medium low flame for about two minutes. Don't let the spices burn. Set aside to cool.
  3. Pulse the dry roasted spices in mixie for about 5 to 6 seconds to a coarse mixture.
  4. In the pressure cooker, add the mutton, the ground coarse spice mixture, turmeric powder, salt, coriander leaves and water. Add 1 tbsp of gingelly oil. Close the cooker, after 1 whistle simmer for 15 minutes till the bones are tender to eat.
  5. Open and add more pepper powder only if needed and drizzle 1 tsp of gingelly oil on top. Serve hot!

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