Bajra roti | How to make Bajra roti

By Sukhmani Bedi  |  23rd Jul 2015  |  
5.0 from 2 reviews Rate It!
  • Bajra roti, How to make Bajra roti
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    14

    People

135

2





About Bajra roti

A traditional chapati or roti which is healthy and eaten mostly in the parts of Rajasthan

Bajra roti, a deliciously finger licking recipe to treat your family and friends. This recipe of Bajra roti by Sukhmani Bedi will definitely help you in its preparation. The Bajra roti can be prepared within few minutes. The time taken for cooking Bajra roti is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 14 people. The recipe details out how to make Bajra roti step by step. The detailed explanation makes Bajra roti so simple and easy that even beginners can try it out. The recipe for Bajra roti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bajra roti from BetterButter.

Bajra roti

Ingredients to make Bajra roti

  • millet flour (bajra) 450 grams
  • butter 30 grams
  • boiling water 1.5 cups
  • salt to taste

How to make Bajra roti

  1. Sieve the flour. Add salt and a little bit of oil and mix well. Add hot water over the dough and mix well and prepare a stiff dough. Use a spoon to mix the dough well.
  2. Divide the Dough into small balls to make separate rotis
  3. Heat oil in a pan . Place the roti on the pan. Cook both the sides over a low flame till its cooked through

Reviews for Bajra roti (2)

Neelam Pandey Joshi8 months ago

I tried but I was not able to make roti by belan. Its like maize flour. :(
Reply

Karthik Km10 months ago

Nice
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