Bajra roti | How to make Bajra roti

By Sukhmani Bedi  |  23rd Jul 2015  |  
5 from 3 reviews Rate It!
  • Bajra roti, How to make Bajra roti
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    14

    People

135

3





About Bajra roti Recipe

A traditional chapati or roti which is healthy and eaten mostly in the parts of Rajasthan

Bajra roti

Ingredients to make Bajra roti

  • millet flour (bajra) 450 grams
  • butter 30 grams
  • boiling water 1.5 cups
  • salt to taste

How to make Bajra roti

  1. Sieve the flour. Add salt and a little bit of oil and mix well. Add hot water over the dough and mix well and prepare a stiff dough. Use a spoon to mix the dough well.
  2. Divide the Dough into small balls to make separate rotis
  3. Heat oil in a pan . Place the roti on the pan. Cook both the sides over a low flame till its cooked through

Reviews for Bajra roti (3)

Nahida Akter5 months ago

Mind-blowing.....:green_heart::blue_heart::heart::purple_heart::yellow_heart:
Reply

Neelam Pandey Joshia year ago

I tried but I was not able to make roti by belan. Its like maize flour. :(
Reply

Karthik Kma year ago

Nice
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