Pomfret Masala Fry (Chennai Style) | How to make Pomfret Masala Fry (Chennai Style)

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ByPriya Alagappan
Created on 10th Jan 2016
  • Pomfret Masala Fry (Chennai Style), How to make Pomfret Masala Fry (Chennai Style)
Pomfret Masala Fry (Chennai Style)by Priya Alagappan
  • Pomfret Masala Fry (Chennai Style) | How to make Pomfret Masala Fry (Chennai Style) (21 likes)

  • 0 reviews
    Rate It!
  • By Priya Alagappan
    Created on 10th Jan 2016

About Pomfret Masala Fry (Chennai Style)

Pomfret Masala Fry is a mouth watering recipe which fulfils sea food lovers tummy. This is a different type of recipe which I have marinated the fish with lemon juice and tamarind. Tamarind enhances the fish taste delicious. This same style of fish fry we could see in beach area shops,evening non vegetarian stalls and in street food shops. You would be tempting if you taste this masala fry when compared to normal fish-fry.

Pomfret Masala Fry (Chennai Style), a deliciously amazing recipe to treat your family members. This recipe of Pomfret Masala Fry (Chennai Style) by Priya Alagappan will definitely help you in its preparation. Surprisingly the preparations for Pomfret Masala Fry (Chennai Style) can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Pomfret Masala Fry (Chennai Style) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Pomfret Masala Fry (Chennai Style) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pomfret Masala Fry (Chennai Style) is just too tempting. Cooking Pomfret Masala Fry (Chennai Style)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pomfret Masala Fry (Chennai Style) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPomfret Masala Fry (Chennai Style) from Better Butter.

  • Prep Time15mins
  • Cook Time5mins
  • Serves5People

Video for key ingredients

  • Sambhar Powder

Pomfret Masala Fry (Chennai Style)

Ingredients to make Pomfret Masala Fry (Chennai Style)

  • Pomfret Fish - 8 to 10 pieces
  • To grind masala: Black Pepper - 1 Tsp
  • Garlic - 6 Nos
  • Ginger - a small piece
  • Turmeric Powder - 1/4 Tsp
  • Red Chilli Powder - 2 Tsp
  • Lemon - 1/2 squeezed
  • Thick Tamarind Exract - 2 Tsp
  • Oil to fry
  • Salt - to taste

How to make Pomfret Masala Fry (Chennai Style)

  1. Clean the fish slices and wash well .Keep it aside in a vessel. Now we need to grind the masala before marinating.
  2. Take a mixie jar or blender add all the above ingredients one by one as shown in pic. Grind it into a smooth paste to get a thick masala.
  3. Apply the paste evenly to the fish pieces and allow to marinate for 1/2 an hour. Now heat a tawa or a pan with oil over a medium heat.
  4. When hot ,add the marinated fish and fry till the fish is cooked.
  5. Serve hot with sambar rice, rasam and all types of variety rices, biriyani etc

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