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These are delectable small bites of homemade Hariyali Chicken Tikka, restaurant style, which are absolutely simple to make. Boneless chicken cubes are used here which are grilled to perfection.
A perfect appetizer to spice up your day.
Marinate the chicken with salt, ginger-garlic paste, pepper powder, oil, cumin powder and lime zest for an hour.
Make a paste of the coriander leaves, mint leaves, spring onion, green chilies, salt and cheese with very little water.
Marinade the chicken with this green paste for 7-8 hours or overnight in the refrigerator. Grease the wooden skewers and the grill rack and thread the chicken cubes.
Grill in the microwave in the convection mode for 30-35 minutes by flipping it halfway and basting with the leftover marinade. Let it remain in the microwave for 10 minutes.
To give a smokey flavour, place the skewers on a steel wire mesh and fire grill on a direct flame on the stove top till it is slightly charred. Serve them hot with any chutney and salad of your choice.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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