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Photo of Fried green chilli pickle by Pratima Pradeep at BetterButter
2019
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Fried green chilli pickle

Nov-07-2017
Pratima Pradeep
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Fried green chilli pickle RECIPE

This green chilli pickle is very easy, and tasty, it's perfect for all indian meals.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Pan fry

Ingredients Serving: 10

  1. 250 Gram thick green chillies
  2. 2 tsp panchforan
  3. 1 Pinch asafetida
  4. 1 tbsp mustard oil
  5. 1 tsp turmeric powder
  6. 2 tsp salt
  7. 1 tsp dry mango powder

Instructions

  1. Firstly collect all ingredients
  2. Washed and wipe dry the green chillies very well
  3. Green chillies cut into 1"pieces, not remove the head part of chillies
  4. Heat oil in the kadhai
  5. Add asafetida and panchforan then it start crackling add green chillies
  6. Saute it for 5 minutes on high flame
  7. Now add salt, turmeric powder and dry mango powder.
  8. Mix it properly with spoon, keep the flame on low
  9. Now cover and cook it for 2 minutes
  10. After 2 minutes remove the lid , stair fried and crunchy chillies pickle
  11. Now green chilli pickle is ready, turn off the flame
  12. Serve roti, poori ,paratha are rice dal.
  13. Cool it completely and transfer to a bowl
  14. You can keep it in refrigerator 8-10 day's.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shipra Suman
Nov-09-2017
Shipra Suman   Nov-09-2017

Chatpata :yum:

Astha Gulati
Nov-09-2017
Astha Gulati   Nov-09-2017

NIce one.

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