Chicken Kofta Curry | How to make Chicken Kofta Curry

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ByAayushi Manish
Created on 11th Jan 2016
  • Chicken Kofta Curry, How to make Chicken Kofta Curry
Chicken Kofta Curryby Aayushi Manish
  • Chicken Kofta Curry | How to make Chicken Kofta Curry (12 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 11th Jan 2016

About Chicken Kofta Curry

yummy main course

Chicken Kofta Curry is a delicious dish which is liked by the people of every age group. Chicken Kofta Curry by Aayushi Manish is a step by step process which is best to understand for the beginners. Chicken Kofta Curry is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Kofta Curry takes 10 minute for the preparation and 40 minute for cooking. The aroma of this Chicken Kofta Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Kofta Curry will be the best option for you. The flavor of Chicken Kofta Curry is unforgettable and you will enjoy each and every bite of this. Try this Chicken Kofta Curry at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves6People
Chicken Kofta Curry

Ingredients to make Chicken Kofta Curry

  • ingredients for balls(kofta):500 gm Chicken Grounded/Minced
  • 1 Onions finely chopped
  • egg yolk 1
  • 1 tbsp Besan
  • 1 tsp Ginger garlic paste
  • 1-2 Green chilli finely chopped
  • 1tbsp Cilantro Chopped
  • 1 tsp Garam Masala and Black pepper to taste
  • Oil for frying and Salt to taste
  • For gravy: 2 Medium Onion finely chopped
  • 1 tsp Green Chilli Paste
  • 1 tsp Ginger garlic paste
  • 1 tsp salt to taste
  • Oil for cooking and Water as desired for consistency
  • Turmeric powder 1/4 tsp
  • Red Chilli powder 1/2 tbsp
  • Coriander Powder 2-3 tbsp
  • Cumin powder 1 tbsp
  • Dry spices: Bay leaves 1-2 Big Cardamom 1 Dry Red chilli 1-2 Green Cardamom 4-5 Cloves 2-3 Cinnamon 1 stick
  • Garam masala powder 1 tsp(optional)
  • Cashewnut & melon seeds Paste
  • 1 tbsp Chopped Cilantro for Garnish

How to make Chicken Kofta Curry

  1. Mix all ingredients for kofta & make ball from the mixture and fry in a kadai.Drain on paper towel.keep aside. Heat a pan add oil then add dry spices once u get aroma add onion & cook till it becomes translucent.Add ginger garlic & chilli paste saute till raw aroma goes
  2. Add powder spices &salt cook till start leaving oil.then add cashew & melon paste cook for 2-3 min. Add water once gravy start boiling then add Koftas & simmer for 10-15 min. Add water once gravy start boiling.Add powder spices &salt cook till
  3. Finally, add garam masala powder & garnish with chopped Cilantro. Serve with steamed rice or Chappati. .
My Tip: add salt keep in mind in koftas as we will add in gravy too. adjust spice level as per own taste buds. instead of cashew,one can use blanched almond.

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