Veggie Casserole | How to make Veggie Casserole

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ByGAZAL UPVEJA
Created on 11th Jan 2016
  • Veggie Casserole, How to make Veggie Casserole
Veggie Casseroleby GAZAL UPVEJA
  • Veggie Casserole | How to make Veggie Casserole (23 likes)

  • 0 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 11th Jan 2016

About Veggie Casserole

Inspired by Sharanya Raghuraman's recipe few days back.... Tempting it is !!

Veggie Casserole is a delicious dish which is liked by the people of every age group. Veggie Casserole by GAZAL UPVEJA is a step by step process by which you can learn how to make Veggie Casserole at your home. It is an easy recipe which is best to understand for the beginners. Veggie Casserole is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veggie Casserole takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Veggie Casserole make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veggie Casserole will be the best option for you. The flavor of Veggie Casserole is unforgettable and you will enjoy each and every bite of this. Try this Veggie Casserole at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • How To Make White Sauce

Veggie Casserole

Ingredients to make Veggie Casserole

  • For White Sauce- Milk- 1 cup
  • All purpose flour- 1 tbsp
  • Butter - 1 1/2 tbsp
  • Italian herbs- 1 tbsp
  • Sugar- 1 tbsp
  • Salt- 1/2 tbsp
  • Black Pepper- 1/2 tbsp
  • For Casserole: Capsicum- 1
  • Onion - 1
  • Sweetcorn - 1/2 cup
  • Tomato- 1
  • Mushroom - 5
  • Pineapple chunks - 8-10
  • Milk- 1/4 cup
  • Tomato ketchup -1 tbsp
  • Italian Herbs - 1/2 tbsp
  • Pepper- 1/2 tbsp
  • Salt- 1/2 tbsp
  • Sugar- 1/2 tbsp
  • Mozzarella Cheese- 100 gms
  • Garlic - 4 pieces

How to make Veggie Casserole

  1. First of all, we will prepare white sauce, for this melt butter in a heavy bottom pan and add one tbsp all purpose flour in it.
  2. Now slowly slowly add milk in it and keep stirring so that no lumps formed. Now add salt, pepper and sugar in it.
  3. Add Italian herbs in it and keep stirring until it starts thickening. Switch off the gas and keep it aside .
  4. Now chop all the vegetables in normal size and keep aside.
  5. In a pan, melt butter and add garlic pieces in it and fry it till they turn golden color.
  6. Add vegetables in it and keep stirring. Add salt and sugar in it and then add milk in it.
  7. Add tomato ketchup and black pepper in it. Turn off the gas.
  8. Grease the tin plate, and set a layer of veggies first then add white sauce, if sauce seems thicken then add bit milk in it and then spread on veggies.
  9. Grate mozzarella cheese on it and sprinkle Italian herbs and pepper on it.
  10. Preheat the air fryer and air fry it for 5 minutes on 160 deg temp and then 5 minutes on 200 deg temp.
  11. Bake it till turns golden on outer side. Take out and let it be on normal temp and serve by cutting it in pieces
My Tip: You can add chilli sauce in it depending on the chilli amount u need.

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