Roast Potatoes | How to make Roast Potatoes (33 likes)
- By Bindiya Sharma
Created on 11th Jan 2016
About Roast Potatoes
Crispy skins and soft insides, the perfect accompaniment to any meat dish, these are great on their own too!
The delicious and mouthwatering Roast Potatoes is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Roast Potatoes is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Roast Potatoes. Bindiya Sharma shared this Roast Potatoes recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Roast Potatoes. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Roast Potatoes recipe at your home and surprise your family and friends.
- Prep Time15mins
- Cook Time60mins
Ingredients to make Roast Potatoes
- 1 kg Fresh Potatoes
- 100ml Olive oil
- 2-3 tbsp Plain Flour
- Fresh rosemary for garnishing
- Salt as required
- Sea salt( if available, for sprinkling on top)