Roast Potatoes | How to make Roast Potatoes

3 reviews
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ByBindiya Sharma
Created on 11th Jan 2016
  • Roast Potatoes, How to make Roast Potatoes
Roast Potatoesby Bindiya Sharma
  • Roast Potatoes | How to make Roast Potatoes (33 likes)

  • 3 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 11th Jan 2016

About Roast Potatoes

Crispy skins and soft insides, the perfect accompaniment to any meat dish, these are great on their own too!

The delicious and mouthwatering Roast Potatoes is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Roast Potatoes is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Roast Potatoes. Bindiya Sharma shared this Roast Potatoes recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Roast Potatoes. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Roast Potatoes recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time60mins
  • Serves4People
Roast Potatoes

Ingredients to make Roast Potatoes

  • 1 kg Fresh Potatoes
  • 100ml Olive oil
  • 2-3 tbsp Plain Flour
  • Fresh rosemary for garnishing
  • Salt as required
  • Sea salt( if available, for sprinkling on top)

How to make Roast Potatoes

  1. Peel potatoes and cut into cubes. Take a large pan of water and add the potatoes, add salt according to taste and let water come to a boil, cover and cook for 5 minutes then drain off water.
  2. Preheat oven at 200 deg. C. Pour out oil in a large roasting pan(or two).Let it heat up in the oven.
  3. Sprinkle the flour on the potatoes in the colander and shake well so that they are all evenly coated.
  4. Spread out the potatoes on the roasting pan and toss to coat with the oil.Sprinkle a little sea salt on top.
  5. Roast on one side, then turn and roast on other side every 15 minutes or till golden and evenly roasted(approx.1 hour)
  6. Taste and adjust salt. Sprinkle with fresh rosemary and serve hot.
My Tip: Add some freshly cracked black pepper on top.

Reviews for Roast Potatoes (3)

Tikuli Dograa year ago
They look delicious. Will try them.
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Ritu Sharda2 years ago
good one,nice
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Madhoolika Sharma2 years ago
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