Name: Palak gathiya recipe by Chavi Gupta at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup besan; 1/2 cup milk; 1/2 cup refined oil; 1/2 cup palak puree; 1 tsp carrom seeda; 1 tsp black pepper powder; 1 tsp baking soda; 1 tsp salt; Oil for frying

ABOUT Palak gathiya RECIPE

Basically gathiya made from besan i added palak puree to make it healthy and gave a little twist it can be have with tea or coffee

Ingredients Serving: 5

1 cup besan
1/2 cup milk
1/2 cup refined oil
1/2 cup palak puree
1 tsp carrom seeda
1 tsp black pepper powder
1 tsp baking soda
1 tsp salt
Oil for frying

Instructions

All ingredients
Palak puree
Take a big pan add milk oil soda and black pepper and blend with blender
Now take big plate add besan palak puree carom seeds and salt and make a soft dough with help of this blended milk
Dough should be soft
Add oil in kadai in medium flame
Now fill this dough in machine
Put this design plate
Now make gathiya like this
Fry all gathiya in oil in low flame
Now strain from oil and serve

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