Lamingtons | How to make Lamingtons

By Radhika Khandelwal  |  23rd Jul 2015  |  
5.0 from 1 review Rate It!
  • Lamingtons, How to make Lamingtons
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

24

1





About Lamingtons

The old cooks in Australia used to make lamingtons to

The delicious and mouthwatering Lamingtons is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lamingtons is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lamingtons. Radhika Khandelwal shared Lamingtons recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Lamingtons. Try this delicious Lamingtons recipe at home and surprise your family and friends. You can connect with the Radhika Khandelwal of Lamingtons by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lamingtons can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lamingtons with other users

Lamingtons

Ingredients to make Lamingtons

  • 2 cups Flour
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup white sugar
  • 1 tsp vanilla extract
  • 3 small eggs
  • 1 cup milk
  • 2 cups icing sugar
  • 1/2 cup cocoa powder
  • 1 cup dried unsweetened coconut

How to make Lamingtons

  1. Preheat oven to 190C. Grease a square cake tin with butter and set aside.
  2. In a large bowl, mix together flour, baking powder and salt.
  3. In a separate bowl, beat 1/2 cup butter and 3/4 cup sugar with electric mixer until it becomes light and fluffy.
  4. Add eggs one by one while beating continuously.
  5. Add vanilla extract with the last egg and beat.
  6. Pour the flour mixture and 1/2 cup milk. Mix until the mixture is even and smooth.
  7. Pour the flour batter in the square cake tin and bake in preheated oven for 40 mins.
  8. Check whether cake is baked by inserting a toothpick. If tooth pick comes out clean, means cake is ready.
  9. For icing, mix icing sugar, 1/2 cup butter, 1/2 cup milk and cocoa powder. It should be a thick liquid.
  10. Cut the cake in 20-24 square pieces. Dip each piece in icing and then roll in dried coconut. Place on a rack until dry. Refrigerate and serve cool.

Reviews for Lamingtons (1)

Shivali Faujdar2 years ago

Reply

Cooked it ? Share your Photo