Lamingtons | How to make Lamingtons

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By Radhika Khandelwal
Created on 23rd Jul 2015
  • Lamingtons, How to make Lamingtons
  • Lamingtons | How to make Lamingtons (7 likes)

  • 1 review
    Rate It!
  • By Radhika Khandelwal
    Created on 23rd Jul 2015

About Lamingtons

The old cooks in Australia used to make lamingtons to

Lamingtons, a succulent delicacy which is famous all over the world. Lamingtons is one dish which makes its accompaniments tastier. With the overflow of flavours, Lamingtons has always been everyone's favourite. This recipe by Radhika Khandelwal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Lamingtons, just the perfect situation when you realise that you need to know how to make the perfect Lamingtons. So, at that time you can try out this delicious recipe by Radhika Khandelwal. The recipe of Lamingtonsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Lamingtons is 60 minute. This recipe of Lamingtons is perfect to serve 4. Lamingtons is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Lamingtons

Ingredients to make Lamingtons

  • 2 cups Flour
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup white sugar
  • 1 tsp vanilla extract
  • 3 small eggs
  • 1 cup milk
  • 2 cups icing sugar
  • 1/2 cup cocoa powder
  • 1 cup dried unsweetened coconut

How to make Lamingtons

  1. Preheat oven to 190C. Grease a square cake tin with butter and set aside.
  2. In a large bowl, mix together flour, baking powder and salt.
  3. In a separate bowl, beat 1/2 cup butter and 3/4 cup sugar with electric mixer until it becomes light and fluffy.
  4. Add eggs one by one while beating continuously.
  5. Add vanilla extract with the last egg and beat.
  6. Pour the flour mixture and 1/2 cup milk. Mix until the mixture is even and smooth.
  7. Pour the flour batter in the square cake tin and bake in preheated oven for 40 mins.
  8. Check whether cake is baked by inserting a toothpick. If tooth pick comes out clean, means cake is ready.
  9. For icing, mix icing sugar, 1/2 cup butter, 1/2 cup milk and cocoa powder. It should be a thick liquid.
  10. Cut the cake in 20-24 square pieces. Dip each piece in icing and then roll in dried coconut. Place on a rack until dry. Refrigerate and serve cool.

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Shivali Faujdara year ago
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