Bharwan Nariyal Karela | How to make Bharwan Nariyal Karela

11 reviews
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ByAnjana Rao
Created on 11th Jan 2016
  • Bharwan Nariyal Karela, How to make Bharwan Nariyal Karela
Bharwan Nariyal Karelaby Anjana Rao
  • Bharwan Nariyal Karela | How to make Bharwan Nariyal Karela (96 likes)

  • 11 reviews
    Rate It!
  • By Anjana Rao
    Created on 11th Jan 2016

About Bharwan Nariyal Karela

Bharwan nariyal karela or stuffed bitter gourd with coconut is simple yet extremely rich and delicious dish. I have to give the credit for this recipe to my husband who prepared this with the last few ingredients which were there in our pantry during the flood hit days.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Bharwan Nariyal Karela

Ingredients to make Bharwan Nariyal Karela

  • 250 gms Karela/Bitter gourd
  • ½ tsp red chilli powder
  • ½ tsp turmeric powder
  • 2 tsp oil
  • For Nariyal/Coconut Masala:
  • 1 cup scraped fresh coconut
  • 6 cloves of garlic
  • 1 tsp jeera
  • 1 tsp mustard seeds
  • 5 to 6 kashmiri red chillis (You can use any other variety red chillis)

How to make Bharwan Nariyal Karela

  1. Cut the karela into 2” or 3” pieces and boil in salt and tumeric water until tender. Drain the water and let the karela pieces cool down. Scrape out the seeds (if you don’t like!!)
  2. To prepare the nariyal masala; grind coconut, garlic, jeera, mustard seeds and red chillies to paste.
  3. Heat 1 tsp oil in a kadai and cook the nariyal masala for 4 to 5 minutes and let it cool down slightly.
  4. Stuff the karela with the masala.
  5. Heat 1 tsp of oil and tip in the stuffed karela and left over masala and little water and cook over medium flame for 10 to 12 minutes.
  6. Garnish with coriander leaves. Serve hot with rotis or rice.

Reviews for Bharwan Nariyal Karela (11)

Vaishali Sankhayan4 months ago
I tried the recipe . And it has come out yellow in colour unlike what's in the pic . Any tips ? I would like it red without any colouring agent.
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Bhalchandra Bilgia year ago
i am vety happy ilike this recipe
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Samidha Doshia year ago
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sindhu naragonia year ago
hello mam...i have tried this recipe. since karela was too bitter i added a tsp tamarind paste and another teaspoon of jaggery ,1/4rth cup water and let it simmer for few minutes until the water evaporates....jaggery cut thw bitterness and my family loved the curry
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Ketaki Malhotraa year ago
great idea...
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Rupa Mehtaa year ago
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Madhuri Sankhyana year ago
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Pernita Thakura year ago
Thanks for this recipe
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neha jaina year ago
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Chandrika Gajjara year ago
nice
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Ritu Sharma2 years ago
Yummy, nice recipe :)
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