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A classic flavour, so basic and reliable.
very nice recipe
Mix Vanilla Custard Powder, G.M.S and C.M.C in a little milk and keep aside.
Boil the rest of the milk and liquid glucose in a heavy bottomed pan. After the first boil, keep on medium heat.
Add sugar and the above made vanilla custard powder mixture, stirring continuously.
Keep boiling for 4 to 5 minutes, stirring continuously, till it becomes a very thin custard and coats the spoon. Freeze the custard for 3 to 4 hours.
Check after 3 to 4 hours if the custard is frozen and is ready to be beaten. If it becomes hard and frozen, proceed further.
Cut the frozen custard into small cubes in a big pan and beat till fluffy and smooth along with fresh cream and vanilla essence.
Freeze till firm for at least 5 hours or overnight.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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