Name: Palak & pyaaz ke parathe recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Spinach leaves (chopped) - 2 cups; Onion (chopped) - 2; Green chillies (chopped) - 1; Maida - 1 cup; Carrom seeds (ajwain) - 1/2 tsp; Cumin seeds - 1 tsp; Red chilly powder - 1/2 tsp; Salt; Oil

ABOUT Palak & pyaaz ke parathe RECIPE

This is one of the most easiest and tastiest parathes that i had made. Follow this easy recipe to make some at home.

Recipe Tags

Veg
Easy
Everyday
North Indian
Shallow fry
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

Spinach leaves (chopped) - 2 cups
Onion (chopped) - 2
Green chillies (chopped) - 1
Maida - 1 cup
Carrom seeds (ajwain) - 1/2 tsp
Cumin seeds - 1 tsp
Red chilly powder - 1/2 tsp
Salt
Oil

Instructions

Mix everything together, and little oil as well.
As the onions tend to loose water, try not to add lot of water while kneading. Add very little water to make a semi soft dough.
Divide the dough into equal portions and roll out each portion
Roast and then shallow fry with little oil on a pan, serve the parathas with curd & pickle.

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