Name: HARI MIRCH KA GOSHT / GREEN CHILLI MUTTON recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Mutton 500 gms; Green chillies 10 - 12 (you can add more if you like); Ginger 1 inch piece; Garlic 10 cloves; Fresh coriander leaves 1/2 cup; Mint leaves 1/4 cup; Onions 2 (medium sized); Yogurt 2-3 tbsps; Lemon juice 1 tbsp; Coriander powder 1 tsp; Cumin powder 1/2 tsp; Garam masala powder 1/2 tsp; Turmeric powder 1/4 tsp; Salt to taste; Oil 4 - 5 tbsps; (Whole Spices / Khada Masala); Black cardamom 1; Green cardamoms 3-4; Cloves 5-6; Bay leaf 1; Cinnamon stick 1-2 small pieces.

ABOUT HARI MIRCH KA GOSHT / GREEN CHILLI MUTTON RECIPE

This is a spicy mutton dish prepared with lot of green chillies, ginger, garlic, yogurt and spices.... a treat for spicy food lovers.This preparation calls for a lot of green chillies. The quantity of chillies can be adjusted to your liking.

Ingredients Serving: 3

Mutton 500 gms
Green chillies 10 - 12 (you can add more if you like)
Ginger 1 inch piece
Garlic 10 cloves
Fresh coriander leaves 1/2 cup
Mint leaves 1/4 cup
Onions 2 (medium sized)
Yogurt 2-3 tbsps
Lemon juice 1 tbsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Garam masala powder 1/2 tsp
Turmeric powder 1/4 tsp
Salt to taste
Oil 4 - 5 tbsps
(Whole Spices / Khada Masala)
Black cardamom 1
Green cardamoms 3-4
Cloves 5-6
Bay leaf 1
Cinnamon stick 1-2 small pieces.

Instructions

Grind the ginger, garlic, onion and 2 green chillies. Marinate the mutton with this paste adding a little salt and lemon juice.
Heat oil in a pressure cooker and add the whole spices.
When they give out an aroma, add the marinated mutton and saute for 5-7 minutes.
Add sufficient water and the mentioned spice powders to cook the mutton. If the mutton is tender you can also slow cook it in a pan.
In a small pan heat some oil and tip in the remaining green chillies. Cover the pan and simmer stirring them a couple of times. Add a little salt to them. Be very careful when you open the lid.
Now add these chillies and whisked yogurt to the cooked mutton and simmer for a minute or two.
You can make the curry with a little gravy or just dry to serve with rotis and naans.

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