Buttery Almond Cupcakesby Bindiya Sharma

  • Buttery Almond Cupcakes, How to make Buttery Almond Cupcakes
Buttery Almond Cupcakesby Bindiya Sharma
  • Prep Time10mins
  • Cook Time20mins
  • Serves12People
Buttery Almond Cupcakes

Ingredients

  • 3/4 cup Unsalted Butter
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Almond extract
  • 1 1/4 cups Powdered sugar
  • 2 Eggs
  • 1 1/2 cups Plain flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Milk
  • 1/4 cup Flaked/sliced Almonds

Steps

  1. Preheat oven to 180 deg C.Line a 12 hole muffin pan with paper cups.
  2. Cream the butter and sugar together till light and fluffy. Add eggs, beat well after each addition
  3. Sieve flour, baking powder and salt together and keep aside.
  4. Add the flour and milk alternately to the butter-egg mixture and mix well. Add in the sliced almonds. Spoon mixture into muffin pan.
  5. Bake for 20 minutes or till a toothpick comes out clean.
    comment 2
    Narjis Husain a year ago

    very well made cakes thanks for the recipe

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