Buttery Almond Cupcakes | How to make Buttery Almond Cupcakes

4 reviews
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By Bindiya Sharma
Created on 11th Jan 2016
  • Buttery Almond Cupcakes, How to make Buttery Almond Cupcakes
Buttery Almond Cupcakesby Bindiya Sharma
  • Buttery Almond Cupcakes | How to make Buttery Almond Cupcakes (119 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 11th Jan 2016

About Buttery Almond Cupcakes

Rich buttery, vanilla and almond flavoured cupcakes that keep moist for days!

  • Prep Time10mins
  • Cook Time20mins
  • Serves12People
Buttery Almond Cupcakes

Ingredients to make Buttery Almond Cupcakes

  • 3/4 cup Unsalted Butter
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Almond extract
  • 1 1/4 cups Powdered sugar
  • 2 Eggs
  • 1 1/2 cups Plain flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Milk
  • 1/4 cup Flaked/sliced Almonds

How to make Buttery Almond Cupcakes

  1. Preheat oven to 180 deg C.Line a 12 hole muffin pan with paper cups.
  2. Cream the butter and sugar together till light and fluffy. Add eggs, beat well after each addition
  3. Sieve flour, baking powder and salt together and keep aside.
  4. Add the flour and milk alternately to the butter-egg mixture and mix well. Add in the sliced almonds. Spoon mixture into muffin pan.
  5. Bake for 20 minutes or till a toothpick comes out clean.

Reviews for Buttery Almond Cupcakes (4)

nafes syed2 months ago
Looks soo yummy...mouth watering
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Shikha Bansala year ago
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Narjis Husaina year ago
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Vidya Soundarrajana year ago
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