Buttery Almond Cupcakes | How to make Buttery Almond Cupcakes

By Bindiya Sharma  |  11th Jan 2016  |  
5 reviews Rate It!
  • Buttery Almond Cupcakes, How to make Buttery Almond Cupcakes
Buttery Almond Cupcakesby Bindiya Sharma
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    12

    People

650

5





About Buttery Almond Cupcakes

Rich buttery, vanilla and almond flavoured cupcakes that keep moist for days!

Buttery Almond Cupcakes is a popular aromatic and delicious dish. You can try making this amazing Buttery Almond Cupcakes in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Buttery Almond Cupcakes by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Buttery Almond Cupcakes at home without any difficulty. Buttery Almond Cupcakes is enjoyed by everyone and can be served on special occasions. The flavours of the Buttery Almond Cupcakes would satiate your taste buds. You must try making Buttery Almond Cupcakes this weekend. Share your Buttery Almond Cupcakes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Buttery Almond Cupcakes you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Buttery Almond Cupcakes and give feedback.

Buttery Almond Cupcakes

Ingredients to make Buttery Almond Cupcakes

  • 3/4 cup Unsalted Butter
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Almond extract
  • 1 1/4 cups Powdered sugar
  • 2 Eggs
  • 1 1/2 cups Plain flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Milk
  • 1/4 cup Flaked/sliced Almonds

How to make Buttery Almond Cupcakes

  1. Preheat oven to 180 deg C.Line a 12 hole muffin pan with paper cups.
  2. Cream the butter and sugar together till light and fluffy. Add eggs, beat well after each addition
  3. Sieve flour, baking powder and salt together and keep aside.
  4. Add the flour and milk alternately to the butter-egg mixture and mix well. Add in the sliced almonds. Spoon mixture into muffin pan.
  5. Bake for 20 minutes or till a toothpick comes out clean.

Reviews for Buttery Almond Cupcakes (5)

Anita Chaurasia7 days ago

Bindiya, which brand of almond extract did you use. Once I made almond cake and the flavour I used was horrible.
Reply

nafes syed8 months ago

Looks soo yummy...mouth watering
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Shikha Bansala year ago

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Narjis Husain2 years ago

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Vidya Soundarrajan2 years ago

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