Buttery Almond Cupcakes

Bindiya Sharma
Bindiya Sharma|
Last updated on Jan 10th
Rich buttery, vanilla and almond flavoured cupcakes that keep moist for days!
  • Prep Time10Minutes
  • Cooking Time20Minutes
  • Serves12people

Recipe Ingredients

  • 3/4 cup Unsalted Butter
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Almond extract
  • 1 1/4 cups Powdered sugar
  • 2 Eggs
  • 1 1/2 cups Plain flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Milk
  • 1/4 cup Flaked/sliced Almonds

Recipe Preparation

  1. Preheat oven to 180 deg C.Line a 12 hole muffin pan with paper cups.
  2. Cream the butter and sugar together till light and fluffy. Add eggs, beat well after each addition
  3. Sieve flour, baking powder and salt together and keep aside.
  4. Add the flour and milk alternately to the butter-egg mixture and mix well. Add in the sliced almonds. Spoon mixture into muffin pan.
  5. Bake for 20 minutes or till a toothpick comes out clean.
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