Buttery Almond Cupcakes | How to make Buttery Almond Cupcakes

4 reviews
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ByBindiya Sharma
Created on 11th Jan 2016
  • Buttery Almond Cupcakes, How to make Buttery Almond Cupcakes
Buttery Almond Cupcakesby Bindiya Sharma
  • Buttery Almond Cupcakes | How to make Buttery Almond Cupcakes (135 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 11th Jan 2016

About Buttery Almond Cupcakes

Rich buttery, vanilla and almond flavoured cupcakes that keep moist for days!

Buttery Almond Cupcakes, a marvellous creation to spice up your day. Buttery Almond Cupcakes is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingButtery Almond Cupcakes is just too tempting. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Buttery Almond Cupcakes is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Buttery Almond Cupcakesby Bindiya Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Buttery Almond Cupcakes is just the appropriate recipe to serve as many as 12. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time20mins
  • Serves12People
Buttery Almond Cupcakes

Ingredients to make Buttery Almond Cupcakes

  • 3/4 cup Unsalted Butter
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Almond extract
  • 1 1/4 cups Powdered sugar
  • 2 Eggs
  • 1 1/2 cups Plain flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Milk
  • 1/4 cup Flaked/sliced Almonds

How to make Buttery Almond Cupcakes

  1. Preheat oven to 180 deg C.Line a 12 hole muffin pan with paper cups.
  2. Cream the butter and sugar together till light and fluffy. Add eggs, beat well after each addition
  3. Sieve flour, baking powder and salt together and keep aside.
  4. Add the flour and milk alternately to the butter-egg mixture and mix well. Add in the sliced almonds. Spoon mixture into muffin pan.
  5. Bake for 20 minutes or till a toothpick comes out clean.

Reviews for Buttery Almond Cupcakes (4)

nafes syed6 months ago
Looks soo yummy...mouth watering
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Shikha Bansala year ago
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Narjis Husain2 years ago
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Vidya Soundarrajan2 years ago
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