Vietnamese Iced Coffee (Ca Phe Sua Da) | How to make Vietnamese Iced Coffee (Ca Phe Sua Da)

4.0 from 2 reviews
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By Ananya Mohanty
Created on 11th Jan 2016
  • Vietnamese Iced Coffee (Ca Phe Sua Da), How to make Vietnamese Iced Coffee (Ca Phe Sua Da)
Vietnamese Iced Coffee (Ca Phe Sua Da)by Ananya Mohanty
  • Vietnamese Iced Coffee (Ca Phe Sua Da) | How to make Vietnamese Iced Coffee (Ca Phe Sua Da) (42 likes)

  • 2 reviews
    Rate It!
  • By Ananya Mohanty
    Created on 11th Jan 2016

About Vietnamese Iced Coffee (Ca Phe Sua Da)

My best friend got me a Phin Filter when he was visiting Vietnam and also because I am a coffee addict. After using it for my everday 'cup of joe', I tried this recipe which I found on the internet.

The delicious and mouthwatering Vietnamese Iced Coffee (Ca Phe Sua Da) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vietnamese Iced Coffee (Ca Phe Sua Da) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vietnamese Iced Coffee (Ca Phe Sua Da). Ananya Mohanty shared Vietnamese Iced Coffee (Ca Phe Sua Da) recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Vietnamese Iced Coffee (Ca Phe Sua Da). Try this delicious Vietnamese Iced Coffee (Ca Phe Sua Da) recipe at home and surprise your family and friends. You can connect with the Ananya Mohanty of Vietnamese Iced Coffee (Ca Phe Sua Da) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vietnamese Iced Coffee (Ca Phe Sua Da) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vietnamese Iced Coffee (Ca Phe Sua Da) with other users

  • Prep Time5mins
  • Cook Time2mins
  • Serves1People
Vietnamese Iced Coffee (Ca Phe Sua Da)

Ingredients to make Vietnamese Iced Coffee (Ca Phe Sua Da)

  • 2 to 3 tbsp Freshly ground coffee powder
  • 2 to 3 tbsp Condensed Milk (I used milk maid)
  • Hot boiling water
  • Ice cubes

How to make Vietnamese Iced Coffee (Ca Phe Sua Da)

  1. Add the condensed milk in a glass.
  2. Add 2 heaped tablespoon of coffee powder in the phin filter and place it on the glass.
  3. Add hot water and wait for the coffee to drip down till the desired level.
  4. Add in iced cubes, tastes best when served chilled.
My Tip: The condensed milk gives this coffee a unique flavour, for more sweetness increase its quantity only.

Reviews for Vietnamese Iced Coffee (Ca Phe Sua Da) (2)

bina bedi2 years ago
I went to Vietnam and had it - it remains one of my favourites !
Reply

Tensy Bedi2 years ago
It's excellent coffee- better than any espresso machine in the world. Everyone should try it.
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