Vietnamese Iced Coffee (Ca Phe Sua Da) | How to make Vietnamese Iced Coffee (Ca Phe Sua Da)

2 reviews
Rate It!
ByAnanya Mohanty
Created on 11th Jan 2016
  • Vietnamese Iced Coffee (Ca Phe Sua Da), How to make Vietnamese Iced Coffee (Ca Phe Sua Da)
Vietnamese Iced Coffee (Ca Phe Sua Da)by Ananya Mohanty
  • Vietnamese Iced Coffee (Ca Phe Sua Da) | How to make Vietnamese Iced Coffee (Ca Phe Sua Da) (42 likes)

  • 2 reviews
    Rate It!
  • By Ananya Mohanty
    Created on 11th Jan 2016

About Vietnamese Iced Coffee (Ca Phe Sua Da)

My best friend got me a Phin Filter when he was visiting Vietnam and also because I am a coffee addict. After using it for my everday 'cup of joe', I tried this recipe which I found on the internet.

Vietnamese Iced Coffee (Ca Phe Sua Da) is a delicious dish which is liked by the people of every age group. Vietnamese Iced Coffee (Ca Phe Sua Da) by Ananya Mohanty is a step by step process which is best to understand for the beginners. Vietnamese Iced Coffee (Ca Phe Sua Da) is a dish which comes from Pan Asian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vietnamese Iced Coffee (Ca Phe Sua Da) takes 5 minute for the preparation and 2 minute for cooking. The aroma of this Vietnamese Iced Coffee (Ca Phe Sua Da) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vietnamese Iced Coffee (Ca Phe Sua Da) will be the best option for you. The flavor of Vietnamese Iced Coffee (Ca Phe Sua Da) is unforgettable and you will enjoy each and every bite of this. Try this Vietnamese Iced Coffee (Ca Phe Sua Da) at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time2mins
  • Serves1People
Vietnamese Iced Coffee (Ca Phe Sua Da)

Ingredients to make Vietnamese Iced Coffee (Ca Phe Sua Da)

  • 2 to 3 tbsp Freshly ground coffee powder
  • 2 to 3 tbsp Condensed Milk (I used milk maid)
  • Hot boiling water
  • Ice cubes

How to make Vietnamese Iced Coffee (Ca Phe Sua Da)

  1. Add the condensed milk in a glass.
  2. Add 2 heaped tablespoon of coffee powder in the phin filter and place it on the glass.
  3. Add hot water and wait for the coffee to drip down till the desired level.
  4. Add in iced cubes, tastes best when served chilled.
My Tip: The condensed milk gives this coffee a unique flavour, for more sweetness increase its quantity only.

Reviews for Vietnamese Iced Coffee (Ca Phe Sua Da) (2)

bina bedi2 years ago
I went to Vietnam and had it - it remains one of my favourites !
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Tensy Bedi2 years ago
It's excellent coffee- better than any espresso machine in the world. Everyone should try it.
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