Vietnamese Iced Coffee (Ca Phe Sua Da)by Ananya Mohanty

  • Vietnamese Iced Coffee (Ca Phe Sua Da), How to make Vietnamese Iced Coffee (Ca Phe Sua Da)
Vietnamese Iced Coffee (Ca Phe Sua Da)by Ananya Mohanty
  • Vietnamese Iced Coffee (Ca Phe Sua Da) (39 likes)

  • By Ananya Mohanty|
    Last updated on Mar 5th
  • Prep Time5mins
  • Cook Time2mins
  • Serves1People
Vietnamese Iced Coffee (Ca Phe Sua Da)

Ingredients

  • 2 to 3 tbsp Freshly ground coffee powder
  • 2 to 3 tbsp Condensed Milk (I used milk maid)
  • Hot boiling water
  • Ice cubes

Steps

  1. Add the condensed milk in a glass.
  2. Add 2 heaped tablespoon of coffee powder in the phin filter and place it on the glass.
  3. Add hot water and wait for the coffee to drip down till the desired level.
  4. Add in iced cubes, tastes best when served chilled.
My Tip: The condensed milk gives this coffee a unique flavour, for more sweetness increase its quantity only.
    comment 2
    Ananya Mohanty a year ago

    Thank you!

    comment 2
    bina bedi a year ago

    I went to Vietnam and had it - it remains one of my favourites !

    comment 2
    Tensy Bedi a year ago

    It's excellent coffee- better than any espresso machine in the world. Everyone should try it.

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