Name: Corn Matar Masala recipe by Manjary Ankul Baria at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Oil 2-3 tbsp; Corn 1cup; Green peas 1/2 cup; Ginger garlic crushed 1tsp; Green chilli 1slit; 3-4 curry leaves chopped; Onion 1 chopped; Tomato 1 chopped; Red chilli powder 1/2 tsp; Turmeric powder 1/4 tsp; Garam masala 1/2 tsp; Jeera powder 1/4 tsp; Salt to taste; Coriander leaves for garnishing

ABOUT Corn Matar Masala RECIPE

Simple light and Indian style corn matar masala qickly tossed with onion and tomato gravy and garnished with fresh coriander leaves. Can have with roti or parathas

Recipe Tags

Easy
Basic recipe
Main Dish
Breakfast and Brunch
Side Dishes
Healthy

Ingredients Serving: 2

Oil 2-3 tbsp
Corn 1cup
Green peas 1/2 cup
Ginger garlic crushed 1tsp
Green chilli 1slit
3-4 curry leaves chopped
Onion 1 chopped
Tomato 1 chopped
Red chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/2 tsp
Jeera powder 1/4 tsp
Salt to taste
Coriander leaves for garnishing

Instructions

FRY 1 TSP GINGER-GARLIC, 3-4 CURRY LEAVES & 1 GREEN CHILLI IN 3 TBSP HOT OIL
ADD 1 ONION, FRY TILL TRANSLUCENT
ADD 1/2 CUP EACH OF PEAS & TOMATOES, COOK TILL SOFT
ADD SALT, 1/4 TSP TURMERIC, 1 TSP RED CHILLI, 1/2 TSP GARAM MASALA & 1/4 TSP CUMIN
ADD 1 CUP STEAMED CORN, SPRINKLE 2-3 TBSP WATER
ADD FRESH CORIANDER, COVER & COOK FOR 5-7 MINS
SERVE HOT

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