Nargisi Fenugreek Egg Kofta Curry | How to make Nargisi Fenugreek Egg Kofta Curry

By Rina Khanchandani  |  8th Nov 2017  |  
5 from 2 reviews Rate It!
  • Nargisi Fenugreek Egg Kofta Curry, How to make Nargisi Fenugreek Egg Kofta Curry
Nargisi Fenugreek Egg Kofta Curryby Rina Khanchandani
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

6

2





About Nargisi Fenugreek Egg Kofta Curry Recipe

I have used fenugreek wheat dough for coating instead of meat, enjoy this deliciously flavored Nargisi Kofta curry with roti or naan

Nargasi fenugreek egg kofta curry is a delicious and yummilicious dish which is one of the popular dish of Sindhi. Nargasi fenugreek egg kofta curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Nargasi fenugreek egg kofta curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nargasi fenugreek egg kofta curry. It is an amazing dish which is perfectly appropriate for any occasion. Nargasi fenugreek egg kofta curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Nargasi fenugreek egg kofta curry is an art and while preparing this dish you can feel the aroma of this delicious Nargasi fenugreek egg kofta curry. Surprise your family and friends by preparing this hotel style Nargasi fenugreek egg kofta curry at your home.

Nargisi Fenugreek Egg Kofta Curry

Ingredients to make Nargisi Fenugreek Egg Kofta Curry

  • For Koftas:
  • 250 gms wheat flour
  • 1 cup boiled fenugreek Leaves
  • 1 tbsp Black pepper
  • salt to taste
  • water for kneading dough
  • 4 boiled eggs
  • For Curry:
  • 1 big onion, roughly chopped
  • 2 tomatoes chopped
  • 1/2 tsp cumin Seeds
  • 1 tsp ginger Garlic paste
  • 1 tsp Red Chili powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 cup thick yogurt
  • 3tbsp oil + additional for frying

How to make Nargisi Fenugreek Egg Kofta Curry

  1. For making Koftas: In a bowl, add wheat flour, salt , black pepper and oil mix well
  2. Add boiled fenugreek leaves and mix well.
  3. Add water as required and knead soft dough. Keep it side
  4. Make 4 lemon sized balls and flatten it. Place egg in the middle and then seal the balls ensuring there are no cracks
  5. Shallow fry the koftas until they are golden brown on all sides and hold their shape. Drain excess oil on absorbent towel
  6. For curry: Heat 1 tbsp oil in a pan, saute onion and ginger garlic paste until onions are browned. Add in chopped tomatoes, spices and salt. Saute for 2 minutes. Allow to cool completely.Grind the onion tomato mixture to puree.
  7. Heat 2tbsp oil, add the puree in pan, saute until oil leaves sides. Add in yogurt and mix well. Cook on low flame for 10 minutes
  8. Add 1/2 cup water Bring it to boil. Add the prepared Koftas to the gravy along with garam masala and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the fire.
  9. Garnish the dish with chopped fresh coriander leaves and serve hot with Chapatis/Roti

My Tip:

Shape the dough as desired. Substitute Wheat flour with gram flour if required

Reviews for Nargisi Fenugreek Egg Kofta Curry (2)

Shaneela Mehar2 months ago

:thumbsup:
Reply

Kalpana Arora6 months ago

Yummilicious!
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