Name: Baati (Gakkad) recipe by Varsha Saraf at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Wheat flour 2 cups; Gram flour 1 tbsp; Semolima 2 tbsp; Fennel powder 1/2 tsp; Cumin powder 1/2 tsp; Coriander powder 1/2 tsp; Carom seeds 1/2 tsp; Salt to taste; Baking powder 1 tsp; Baking soda 1/2 tsp; Hot oil to knead; Powdered Sugar 1/2 tsp

ABOUT Baati (Gakkad) RECIPE

Enjoy the famous Rajasthani baati for its richness and delicious taste

Ingredients Serving: 4

Wheat flour 2 cups
Gram flour 1 tbsp
Semolima 2 tbsp
Fennel powder 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Carom seeds 1/2 tsp
Salt to taste
Baking powder 1 tsp
Baking soda 1/2 tsp
Hot oil to knead
Powdered Sugar 1/2 tsp

Instructions

In a big bowl , mix all the dry ingredients well
Pour the hot oil in the bowl, knead until dough is crumbly. Add in hot water and knead for 10 minutes to make a smooth dough
Keep the dough aside for atleast 1 hr.
Heat gas tandoor on high flame. Make small pedas of the dough.Place these dough pedas on the net of tandoor. Reduce the heat to low
Cook baatis for 10 mins on both sides.Dip cooked baatis in desi ghee and Serve hot with daal or baingan ka bharta.

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