Roasted Tomato Vegetable Soup | How to make Roasted Tomato Vegetable Soup

By sapana behl  |  11th Jan 2016  |  
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  • Roasted Tomato Vegetable Soup, How to make Roasted Tomato Vegetable Soup
Roasted Tomato Vegetable Soupby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    7

    Hours
  • Serves

    6

    People

58

0





About Roasted Tomato Vegetable Soup

A smoky vegetable soup which is diabetic friendly also.

Roasted Tomato Vegetable Soup is delicious and authentic dish. Roasted Tomato Vegetable Soup by sapana behl is a great option when you want something interesting to eat at home. Restaurant style Roasted Tomato Vegetable Soup is liked by most people . The preparation time of this recipe is 10 minutes and it takes 420 minutes to cook it properly. Roasted Tomato Vegetable Soup is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roasted Tomato Vegetable Soup. Roasted Tomato Vegetable Soup is an amazing dish which is perfectly appropriate for any occasion. Roasted Tomato Vegetable Soup is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Roasted Tomato Vegetable Soup at your home.

Roasted Tomato Vegetable Soup

Ingredients to make Roasted Tomato Vegetable Soup

  • 1 zucchini,cut in halves
  • 1 cup baby carrots,halved
  • 1/2 cup green beans,chopped
  • 1 cup broccoli florets
  • 1/2 cup red kidney beans
  • 1 onion.chopped
  • 3-4 garlic cloves,chopped
  • 1 celery stick,chopped
  • 2 tomatoes
  • 2 teaspoon dried oregano
  • 1/2 teaspoon black peppercorn,crushed
  • Salt to taste
  • 1 tablespoon olive oil
  • 4 cups water /Veg broth

How to make Roasted Tomato Vegetable Soup

  1. Heat oil in a pan and add garlic and onions.Cool until light brown in color.Remove from heat. Make a slit in the tomatoes and roast on fire using a wire rack.Cut into pieces.
  2. In a 4 quart slow cooker add red kidney beans,carrots celery,broccoli,zuccini,cooked garlic and onion. Add roasted tomatoes,oregano and water or vegetable broth.
  3. Cook on slow for about 7 to 8 hour or on high for 4 hours. Once cooked add salt and pepper.

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