Roasted Tomato Vegetable Soup | How to make Roasted Tomato Vegetable Soup

0 reviews
Rate It!
Bysapana behl
Created on 11th Jan 2016
  • Roasted Tomato Vegetable Soup, How to make Roasted Tomato Vegetable Soup
Roasted Tomato Vegetable Soupby sapana behl
  • Roasted Tomato Vegetable Soup | How to make Roasted Tomato Vegetable Soup (13 likes)

  • 0 reviews
    Rate It!
  • By sapana behl
    Created on 11th Jan 2016

About Roasted Tomato Vegetable Soup

A smoky vegetable soup which is diabetic friendly also.

Roasted Tomato Vegetable Soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Roasted Tomato Vegetable Soup at your home. Roasted Tomato Vegetable Soup by sapana behl will help you to prepare the perfect Roasted Tomato Vegetable Soup at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 420 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Roasted Tomato Vegetable Soup.

  • Prep Time10mins
  • Cook Time7Hours
  • Serves6People
Roasted Tomato Vegetable Soup

Ingredients to make Roasted Tomato Vegetable Soup

  • 1 zucchini,cut in halves
  • 1 cup baby carrots,halved
  • 1/2 cup green beans,chopped
  • 1 cup broccoli florets
  • 1/2 cup red kidney beans
  • 1 onion.chopped
  • 3-4 garlic cloves,chopped
  • 1 celery stick,chopped
  • 2 tomatoes
  • 2 teaspoon dried oregano
  • 1/2 teaspoon black peppercorn,crushed
  • Salt to taste
  • 1 tablespoon olive oil
  • 4 cups water /Veg broth

How to make Roasted Tomato Vegetable Soup

  1. Heat oil in a pan and add garlic and onions.Cool until light brown in color.Remove from heat. Make a slit in the tomatoes and roast on fire using a wire rack.Cut into pieces.
  2. In a 4 quart slow cooker add red kidney beans,carrots celery,broccoli,zuccini,cooked garlic and onion. Add roasted tomatoes,oregano and water or vegetable broth.
  3. Cook on slow for about 7 to 8 hour or on high for 4 hours. Once cooked add salt and pepper.

Reviews for Roasted Tomato Vegetable Soup (0)