Name: Spinach Pizza Ball recipe by Ankita Agarwal at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: For dough; 1 1/4 cup wheat flour; 1/2 cup All purpose flour; 1 tsp sugar; 1 tsp salt; 1 tsp baking powder; 3/4 cup finely chopped Spinach; 1 tbsp olive oil; Water as required to knead the dough; For Stuffing; 1/2 cup finely chopped green bell pepper; 1/2 cup finely chopped tomatoes; 1/4 tsp black pepper; 21/2 tbsp pizza sauce; salt as required; Italian herbs(Oregano, Rosemary, red chili flakes) as required; 5 tbsp grated cheese; oil for greasing pizza bomb

Ingredients Serving: 2

For dough
1 1/4 cup wheat flour
1/2 cup All purpose flour
1 tsp sugar
1 tsp salt
1 tsp baking powder
3/4 cup finely chopped Spinach
1 tbsp olive oil
Water as required to knead the dough
For Stuffing
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped tomatoes
1/4 tsp black pepper
21/2 tbsp pizza sauce
salt as required
Italian herbs(Oregano, Rosemary, red chili flakes) as required
5 tbsp grated cheese
oil for greasing pizza bomb

Instructions

In a bowl , mix all ingredients mentioned under dough section except water and oil.
Add water gradually and knead. Add oil and knead stiff dough.Wrap it with plastic and keep aside for 15-20 minutes.
In a bowl, mix all ingredients of stuffing. Preheat the oven at 375 F(180 deg) . Line baking tray with parchment paper
Divide the dough into equal balls. Flatten the balls and place 1 tbsp stuffing inside the balls and seal it gently
Place the balls on baking tray. Bake for 30-35 minutes
Grease ready bombs with oil, Serve hot with sauce

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