Red beet soup | How to make Red beet soup

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By Sunaina Kapoor
Created on 12th Jan 2016
  • Red beet soup, How to make Red beet soup
Red beet soupby Sunaina Kapoor
  • Red beet soup | How to make Red beet soup (2 likes)

  • 1 review
    Rate It!
  • By Sunaina Kapoor
    Created on 12th Jan 2016

About Red beet soup

Usually beetroot soups are sweet but here is a recipe which is warm and a bit spicy or should we say "Masaledaar"

The delicious and mouthwatering Red beet soup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Red beet soup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Red beet soup. Sunaina Kapoor shared Red beet soup recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Red beet soup. Try this delicious Red beet soup recipe at home and surprise your family and friends. You can connect with the Sunaina Kapoor of Red beet soup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Red beet soup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Red beet soup with other users

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Red beet soup

Ingredients to make Red beet soup

  • 1/2 large onion
  • 1 big tomato
  • 1 medium sized red beetroot
  • 2 cloves
  • 1 tbsp red lentils
  • 1 inch of ginger chopped
  • salt to taste
  • black pepper to taste
  • cheese of your choice
  • Splash of Lemon juice
  • splash of lemon juice

How to make Red beet soup

  1. Chop the onion, tomato and beetroot into medium sized pieces and add to the pressure cooker along with the chopped ginger, cloves, lentils, salt and pepper.
  2. Pressure cook for 3-4 whistles. Once the pressure is released, open the lid to let the soup cool down a bit. Once cool, blend everything.
  3. Serve hot and granish with some cheese, black pepper and a dash of lemon juice.
My Tip: If you like your soup to be on the sweeter side add 1/2 tsp of sugar.

Reviews for Red beet soup (1)

aahna krishnaa year ago
This could be the beet root soup recipe that I will find yummy, I have tried and failed many times, but this looks so good :)
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