Red beet soup | How to make Red beet soup

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BySunaina Kapoor
Created on 12th Jan 2016
  • Red beet soup, How to make Red beet soup
Red beet soupby Sunaina Kapoor
  • Red beet soup | How to make Red beet soup (2 likes)

  • 1 review
    Rate It!
  • By Sunaina Kapoor
    Created on 12th Jan 2016

About Red beet soup

Usually beetroot soups are sweet but here is a recipe which is warm and a bit spicy or should we say "Masaledaar"

Red beet soup is a delicious and yummilicious dish which is one of the popular dish of world. Red beet soup is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Red beet soup is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Red beet soup. It is an amazing dish which is perfectly appropriate for any occasion. Red beet soup is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Red beet soup is an art and while preparing this dish you can feel the aroma of this delicious Red beet soup. Surprise your family and friends by preparing this hotel style Red beet soup at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Red beet soup

Ingredients to make Red beet soup

  • 1/2 large onion
  • 1 big tomato
  • 1 medium sized red beetroot
  • 2 cloves
  • 1 tbsp red lentils
  • 1 inch of ginger chopped
  • salt to taste
  • black pepper to taste
  • cheese of your choice
  • Splash of Lemon juice
  • splash of lemon juice

How to make Red beet soup

  1. Chop the onion, tomato and beetroot into medium sized pieces and add to the pressure cooker along with the chopped ginger, cloves, lentils, salt and pepper.
  2. Pressure cook for 3-4 whistles. Once the pressure is released, open the lid to let the soup cool down a bit. Once cool, blend everything.
  3. Serve hot and granish with some cheese, black pepper and a dash of lemon juice.
My Tip: If you like your soup to be on the sweeter side add 1/2 tsp of sugar.

Reviews for Red beet soup (1)

aahna krishnaa year ago
This could be the beet root soup recipe that I will find yummy, I have tried and failed many times, but this looks so good :)