Name: Spinach Mousse recipe by Sushree Satapathy at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Spinach 1 bunch; Milk Powder 2 tbsp; Ghee 1/2 tsp; Sugar 3 tbsp; Cinnamon powder 1/8 tsp; Cashew and almond paste 3 tbsp; Whipped cream 1/2 cup + 1/4 cup

ABOUT Spinach Mousse RECIPE

I always prepare savoury dishes with spinach but this is a unique sweet dish. This recipe is unique because its with spinach, cashewnut, sugar and cream giving it a different texture and brlliant to taste.

Ingredients Serving: 6

Spinach 1 bunch
Milk Powder 2 tbsp
Ghee 1/2 tsp
Sugar 3 tbsp
Cinnamon powder 1/8 tsp
Cashew and almond paste 3 tbsp
Whipped cream 1/2 cup + 1/4 cup

Instructions

Blanch Spinach and make a thick puree
Heat a Kadai, pour the spinach puree and stir it constantly until it starts to boil.
Now add milk powder , ghee, sugar , cashew nut and almond paste. Mix well. After 3-4 minutes, it will thicken and start leaving sides
Sprinkle cinnamon and allow mixture to cool
Mix spinach mixture with 1/2 cup of whipped cream. Pour it in a shot glasses using a piping bag.
Decorate Mousse with whipped cream and serve

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