Caramel Popcorn | How to make Caramel Popcorn

3 reviews
Rate It!
ByRuchira Hoon
Created on 12th Jan 2016
  • Caramel Popcorn, How to make Caramel Popcorn
Caramel Popcornby Ruchira Hoon
  • Caramel Popcorn | How to make Caramel Popcorn (53 likes)

  • 3 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 12th Jan 2016

About Caramel Popcorn

Crunchy, sweet and so decadent, caramel popcorn is a favourite with everyone I know

Caramel Popcorn is a delicious and yummilicious dish which is one of the popular dish of American. Caramel Popcorn is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Caramel Popcorn is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Caramel Popcorn. It is an amazing dish which is perfectly appropriate for any occasion. Caramel Popcorn is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Caramel Popcorn is an art and while preparing this dish you can feel the aroma of this delicious Caramel Popcorn. Surprise your family and friends by preparing this hotel style Caramel Popcorn at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Caramel Popcorn

Ingredients to make Caramel Popcorn

  • 1/2 cup unpopped corn kernels
  • 1 tablespoon vegetable oil
  • 3/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup Sugar
  • 1 teaspoon vanilla extract
  • 1/2 tsp Salt
  • 1/4 baking soda

How to make Caramel Popcorn

  1. In large pan, add oil and pop the corn according to instructions. Once popped, keep aside.
  2. Now lay out two baking trays with parchment paper and keep aside. This is because as soon as the caramel popcorn is done it will need to be spread on a flat surface.
  3. In a large saucepan, melt both the sugars until nice bubbling. The sugar should be a nice deep caramel shade. Add all the butter and cook for another two minutes until the sugar begins to smoke.
  4. The longer you cook it the crunchier your popcorn will be. Add in the salt and then the baking soda. As soon as you add the soda, the caramel will bubble. Turn off the heat and stir well.
  5. Pour in the caramel into the popcorn. Stir vigorously until most of the popcorn is coated with the caramel. Upturn the popcon onto the baking trays.
  6. Bake for 45 minutes at 150 degree centigrade., turning it over at least once. Cool and serve

Reviews for Caramel Popcorn (3)

alqua tahseen6 months ago

Shalin Macartoon2 years ago

Ruchira Hoon2 years ago