Caramel Popcorn | How to make Caramel Popcorn

5.0 from 3 reviews
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By Ruchira Hoon
Created on 12th Jan 2016
  • Caramel Popcorn, How to make Caramel Popcorn
Caramel Popcornby Ruchira Hoon
  • Caramel Popcorn | How to make Caramel Popcorn (54 likes)

  • 3 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 12th Jan 2016

About Caramel Popcorn

Crunchy, sweet and so decadent, caramel popcorn is a favourite with everyone I know

Caramel Popcorn is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchira Hoon teaches how to make Caramel Popcorn step by step in detail. This makes it easy to cook Caramel Popcorn in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Caramel Popcorn at home. This amazing and mouthwatering Caramel Popcorn takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Caramel Popcorn is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Caramel Popcorn is a good option for you. The flavour of Caramel Popcorn is palatable and you will enjoy each and every bite of this. Try this Caramel Popcorn and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Caramel Popcorn

Ingredients to make Caramel Popcorn

  • 1/2 cup unpopped corn kernels
  • 1 tablespoon vegetable oil
  • 3/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup Sugar
  • 1 teaspoon vanilla extract
  • 1/2 tsp Salt
  • 1/4 baking soda

How to make Caramel Popcorn

  1. In large pan, add oil and pop the corn according to instructions. Once popped, keep aside.
  2. Now lay out two baking trays with parchment paper and keep aside. This is because as soon as the caramel popcorn is done it will need to be spread on a flat surface.
  3. In a large saucepan, melt both the sugars until nice bubbling. The sugar should be a nice deep caramel shade. Add all the butter and cook for another two minutes until the sugar begins to smoke.
  4. The longer you cook it the crunchier your popcorn will be. Add in the salt and then the baking soda. As soon as you add the soda, the caramel will bubble. Turn off the heat and stir well.
  5. Pour in the caramel into the popcorn. Stir vigorously until most of the popcorn is coated with the caramel. Upturn the popcon onto the baking trays.
  6. Bake for 45 minutes at 150 degree centigrade., turning it over at least once. Cool and serve

Reviews for Caramel Popcorn (3)

alqua tahseen8 months ago
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Shalin Macartoon2 years ago
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Ruchira Hoon2 years ago
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