Chocolate Chip Cookies | How to make Chocolate Chip Cookies

By Payal Desai  |  12th Jan 2016  |  
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  • Chocolate Chip Cookies, How to make Chocolate Chip Cookies
Chocolate Chip Cookiesby Payal Desai
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About Chocolate Chip Cookies Recipe

A fun and tasty dessert which can be eaten throughout the day

Chocolate Chip Cookies is an authentic dish which is perfect to serve on all occasions. The Chocolate Chip Cookies is delicious and has an amazing aroma. Chocolate Chip Cookies by Payal Desai will help you to prepare the perfect Chocolate Chip Cookies in your kitchen at home. Chocolate Chip Cookies needs 20 minutes for the preparation and 12 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chocolate Chip Cookies. This makes it easy to learn how to make the delicious Chocolate Chip Cookies. In case you have any questions on how to make the Chocolate Chip Cookies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Payal Desai. Chocolate Chip Cookies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chocolate Chip Cookies

Ingredients to make Chocolate Chip Cookies

  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup coarsely chopped nuts

How to make Chocolate Chip Cookies

  1. Preheat oven to 176°C. Line cookie sheets with parchment paper; set aside. On another sheet of parchment paper, combine flour, baking soda, salt and cinnamon; set aside.
  2. Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
  3. Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
  4. Bake 10 to 12 minutes or until lightly browned. Cool.

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