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Teriyaki Chicken Bites

Jul-23-2015
Sanjula Thangkhiew
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Teriyaki Chicken Bites RECIPE

A popular Japanese dish but in an appetizer dish enjoyed while drinking some drinks

Recipe Tags

  • Non-veg
  • Japanese
  • Sauteeing
  • Appetizers

Ingredients Serving: 4

  1. 1kg Chicken cut into bite sized pieces
  2. 3 tbs Soy sauce
  3. 2 tbs Sake (Rice Wine)
  4. 1 tbsp Sugar
  5. 1 tbsp Green onions chopped
  6. 1 tbsp Vegetable oil
  7. 1 tsp Sesame seeds
  8. Salt to taste

Instructions

  1. Heat oil in a skillet. Add chicken and fry until browned and cooked through.
  2. Add soy sauce, sugar and sake and cook till the sauce thickens.
  3. Add onions and season with salt and sesame seeds, cook for another minute.
  4. Chicken Teriyaki is ready to serve

Reviews (7)  

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Anupama Vara Prasad Purimetla
Aug-31-2016
Anupama Vara Prasad Purimetla   Aug-31-2016

Deviyani Srivastava
Jul-12-2016
Deviyani Srivastava   Jul-12-2016

Looks delicious...

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