Beetroot Patties | How to make Beetroot Patties

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BySujata Limbu
Created on 12th Jan 2016
  • Beetroot Patties, How to make Beetroot Patties
Beetroot Pattiesby Sujata Limbu
  • Beetroot Patties | How to make Beetroot Patties (11 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 12th Jan 2016

About Beetroot Patties

This is a great recipe that can make the beetroot very flavourful in taste.

Beetroot Patties is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Beetroot Patties is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Beetroot Patties at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Beetroot Patties by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Beetroot Patties at your home without any difficulties. Beetroot Patties is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Beetroot Patties

Ingredients to make Beetroot Patties

  • 2 medium sized beetroots, grated
  • 1 medium sized onion, finely chopped
  • 2 medium sized potatoes, boiled and mashed
  • 3/4 tsp aamchoor powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp cumin powder
  • 1/2 tsp chat masala powder
  • 1 tsp red chilli powder
  • 2-3 green chillies, finely chopped
  • 4-5 tbsp breadcrumbs
  • 1 tbsp flour, to coat
  • Handful of coriander leaves, finely chopped
  • Salt to taste
  • Oil to deep fry

How to make Beetroot Patties

  1. Start by boiling the potatoes, then mash and keep aside. Grate the beetroots and also finely chop the onion and green chillies.
  2. Take a pan and heat in a little oil . Add in the chopped onion and grated beetroot. Saute this well for 2-3 minutes . After this time, keep it aside to cool.
  3. Now add in the mashed potatoes, green chillies, chopped coriander leaves and all the masala powders along with salt. Make sure to mix this mixture properly and also adjust the salt as per taste.
  4. Next, divide this beetroot dough into medium equally sized balls.
  5. Take a bowl , mix in the flour with 2-3 tbsp of water. The batter should not be too thick or have any lumps. Also spread the breadcrumbs and keep them ready in a flat plate.
  6. Take a cutlet and to coat it with the flour mixture, then with the bread crumbs. Repeat this process for the rest of the patties. Cover and keep these cutlets in the refrigerator for a minimum of 30 minutes.
  7. Heat oil as required to deep fry in a kadai. Once the is hot, deep fry these patties until they turn golden brown in colour from all angles.
  8. Place these patties on absorbent paper so that the excess oil can be drained.
  9. Serve these beetroot patties hot with mint/coriander chutney or ketchup.
My Tip: Note that you can also opt to shallow fry these patties. Either way they taste really good.

Reviews for Beetroot Patties (1)

Namita Tiwaria year ago
Hello Sujata, beetroot patties look so beautiful and are loaded with all the goodness that beets offer. A very good way of making kids eat beets. Thanks for sharing.
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