Khoya Matar Paneer | How to make Khoya Matar Paneer

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BySoniya Singh
Created on 12th Jan 2016
  • Khoya Matar Paneer, How to make Khoya Matar Paneer
Khoya Matar Paneerby Soniya Singh
  • Khoya Matar Paneer | How to make Khoya Matar Paneer (52 likes)

  • 4 reviews
    Rate It!
  • By Soniya Singh
    Created on 12th Jan 2016

About Khoya Matar Paneer

Khoya matar paneer is a very very tasty , hotel style north Indian vegetable.

Khoya Matar Paneer is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Khoya Matar Paneer at your home. Khoya Matar Paneer by Soniya Singh will help you to prepare the perfect Khoya Matar Paneer at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Khoya Matar Paneer.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • How to make Khoya

Khoya Matar Paneer

Ingredients to make Khoya Matar Paneer

  • 250 gm Cottage cheese (paneer)
  • 1 cup Onion paste
  • 1/2 cup Water (as per need consistency)
  • 1/2 cup Mawa ( khoya, evaporated milk solids)
  • 2 tbsp Fresh malali/ cream
  • 1 tsp Kitchen king masala
  • 2 tsp Coarsely grind coriander
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Kashmiri lal mirch
  • 1/2 tsp Red chilli powder
  • 1 tsp Salt
  • 1/2 cup Boiled peas
  • 1 cup Tomato paste
  • 1 tsp Ginger garlic paste
  • 2 tbsp Oil/ Ghee
  • 2 pinch of orange red colour

How to make Khoya Matar Paneer

  1. Take a heavy pan, heat oil and add onion, ginger and garlic paste. Cook till its become light pink.
  2. Now add mawa and cook till its become light brown and leave the oil.
  3. Now add tomato paste , spices and 1/4 cup water .mix it well. cook till its leave the oil. Now add fresh cream , boil peas or malai and 1/4 cup water. Cover it and cook for 5 -6 min on low flame. .
  4. Cut paneer with help of star shape biscuits cutter or cube shape. Grate the remaining paneer.
  5. Now add grated paneer and 1/2 cut pieces. Add orange red colour. Mix it well.
  6. Now take out mawa mattar paneer in serving bowl. Garnish with remaining paneer cutting and green coriander.
My Tip: we can also add malai kofta in this curry.

Reviews for Khoya Matar Paneer (4)

Sonal sonsa year ago
The paneer stars look awesome!!

Rashmi Tejpala year ago

Deviyani Srivastava2 years ago
The paneer stars look so good! Such innovative presentation!

Sukhmani Bedi2 years ago
Love the presentation :)