Khoya Matar Paneer | How to make Khoya Matar Paneer

4.5 from 4 reviews
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By Soniya Singh
Created on 12th Jan 2016
  • Khoya Matar Paneer, How to make Khoya Matar Paneer
Khoya Matar Paneerby Soniya Singh
  • Khoya Matar Paneer | How to make Khoya Matar Paneer (53 likes)

  • 4 reviews
    Rate It!
  • By Soniya Singh
    Created on 12th Jan 2016

About Khoya Matar Paneer

Khoya matar paneer is a very very tasty , hotel style north Indian vegetable.

Khoya Matar Paneer is a popular aromatic and delicious dish. You can try making this amazing Khoya Matar Paneer in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Khoya Matar Paneer by Soniya Singh has detailed steps with pictures so you can easily learn how to cook Khoya Matar Paneer at home without any difficulty. Khoya Matar Paneer is enjoyed by everyone and can be served on special occasions. The flavours of the Khoya Matar Paneer would satiate your taste buds. You must try making Khoya Matar Paneer this weekend. Share your Khoya Matar Paneer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Soniya Singh for inputs. In case you have any queries for Khoya Matar Paneer you can comment on the recipe page to connect with the Soniya Singh. You can also rate the Khoya Matar Paneer and give feedback.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • How to make Khoya

Khoya Matar Paneer

Ingredients to make Khoya Matar Paneer

  • 250 gm Cottage cheese (paneer)
  • 1 cup Onion paste
  • 1/2 cup Water (as per need consistency)
  • 1/2 cup Mawa ( khoya, evaporated milk solids)
  • 2 tbsp Fresh malali/ cream
  • 1 tsp Kitchen king masala
  • 2 tsp Coarsely grind coriander
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Kashmiri lal mirch
  • 1/2 tsp Red chilli powder
  • 1 tsp Salt
  • 1/2 cup Boiled peas
  • 1 cup Tomato paste
  • 1 tsp Ginger garlic paste
  • 2 tbsp Oil/ Ghee
  • 2 pinch of orange red colour

How to make Khoya Matar Paneer

  1. Take a heavy pan, heat oil and add onion, ginger and garlic paste. Cook till its become light pink.
  2. Now add mawa and cook till its become light brown and leave the oil.
  3. Now add tomato paste , spices and 1/4 cup water .mix it well. cook till its leave the oil. Now add fresh cream , boil peas or malai and 1/4 cup water. Cover it and cook for 5 -6 min on low flame. .
  4. Cut paneer with help of star shape biscuits cutter or cube shape. Grate the remaining paneer.
  5. Now add grated paneer and 1/2 cut pieces. Add orange red colour. Mix it well.
  6. Now take out mawa mattar paneer in serving bowl. Garnish with remaining paneer cutting and green coriander.
My Tip: we can also add malai kofta in this curry.

Reviews for Khoya Matar Paneer (4)

Sonal sonsa year ago
The paneer stars look awesome!!
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Rashmi Tejpala year ago
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Deviyani Srivastava2 years ago
The paneer stars look so good! Such innovative presentation!
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Sukhmani Bedi2 years ago
Love the presentation :)
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