Name: Pathrode in Mutton Gravy recipe by Michelle Pinto at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: *For Pathrode:; 25-30 colocasia leaves (washed & chopped); 1/2 kg boiled rice (washed and soaked for 4 hours); 1/2 cup grated coconut; Lemon sized tamarind ball; 10-12 red chilies; 1/2 tsp Turmeric powder; 1 tsp cumin; 10-12 banana or teak leaves to wrap and steam; Salt to taste; *For the Mutton Gravy:; 1 Kg Mutton (cleaned, chopped); 2 sticks of cinnamon; 5 cloves; 1/2 coconut , grated; 10 red chilies; 2 tbsp coriander; 2 tsp cumin; 2 small onions (1 for grinding, 1 for frying); 5-6 peppercorns; 1/2 tsp turmeric powder; lemon size tamarind ball; 1/4 tsp fennel seeds (optional); Salt to taste

ABOUT Pathrode in Mutton Gravy RECIPE

Pathrode is a Mangalorean delicacy (coastal Karnataka) prepared using rice and colocasia leaves (kesuvina yele). A spicy batter is prepared by grinding rice, coconut, tamarind, and red chillies, then mixed with chopped colocasia leaves, wrapped in leaves and steamed. These steamed pathrode slices are added to Mutton coconut gravy. Its a bit complex recipe but Tastes divine.

Ingredients Serving: 4

*For Pathrode:
25-30 colocasia leaves (washed & chopped)
1/2 kg boiled rice (washed and soaked for 4 hours)
1/2 cup grated coconut
Lemon sized tamarind ball
10-12 red chilies
1/2 tsp Turmeric powder
1 tsp cumin
10-12 banana or teak leaves to wrap and steam
Salt to taste
*For the Mutton Gravy:
1 Kg Mutton (cleaned, chopped)
2 sticks of cinnamon
5 cloves
1/2 coconut , grated
10 red chilies
2 tbsp coriander
2 tsp cumin
2 small onions (1 for grinding, 1 for frying)
5-6 peppercorns
1/2 tsp turmeric powder
lemon size tamarind ball
1/4 tsp fennel seeds (optional)
Salt to taste

Instructions

For Pathrode: Grind the soaked rice with tamarind, red chilies, turmeric powder, cumin, salt, grated coconut into a dry, fine paste adding very little water
Mix the ground paste with chopped colocasia leaves
Now wrap small amount the mixture in teak leaves and seal it with toothpicks . Do this until mixture is completed
Steam these wraps for about 20-30 min on high flame.
Once done, allow wraps to cool and slice them
*Method to make Mutton Gravy:
Pressure cook the mutton with salt, cinnamon & cloves till its tender
Dry Roast red chilly, coriander, cumin, peppercorns, onion and coconut individually and then combine them together for grinding. Grind with turmeric powder and tamarind to a fine paste
In a thick bottomed pan, fry the onion till golden brown. Add the ground masala and fry for a while. Add little water and bring it to a boil.
Now add the cooked mutton along with the stock. Stir well and check for salt.
Bring it to a boil and add the pathrode Slices and simmer for 3 to 4 minutes. Gently stir as the pathrodes are delicate. Serve Hot

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